By steaming oven recipes
Medium gluten flour 200g
Water 88g
Sugar 20g
Yeast 2 g
Baking powder 8g
Bean paste 100g
1. Prepare the ingredients.
2: Add all the ingredients to the cooker, stir until the dough is smooth and non-sticky, then take the dough out and put it on the table and knead it by hand.
3: Knead the dough, cover with plastic wrap and let stand for 15 minutes.
4: Roll the dough into long strips.
5: Press your fingers flat and wrap in red bean paste.
6. Wrap it up and rub it into long strips again.
7. Cut into sections.
8: Place on the steaming plate and select the steaming oven fermentation mode to ferment at 40 degrees for 35 minutes.
9. Fermentation.
10, take out, steam oven select pure steaming mode 100 degrees Celsius on the steam, put in, steam for 10 minutes.
11. The finished product is baked.
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