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Today for everyone to share a creative pasta "caterpillar steamed bun" pasta is one of the traditional Noodles of the Han Chinese, but also the daily staple food of the northerners, due to the large number of nationalities in our country, so the taste is different, the practice is different, thus developing a variety of steamed buns, such as white noodle steamed buns, cornmeal steamed steamed buns, vegetable steamed buns, meat steamed buns, raw fried steamed steamed buns, fried steamed steamed buns, the name is not the same.
The following is to share a steamed bun creative method for everyone, after our simple improvement of cooking, the original look of a single steamed bun instantly added a little color, like friends hurry up to learn it.
【Caterpillar steamed bun】
1. Let's cut a little spinach first, put it in the beater to make the spinach juice, and pour the spinach juice into a small basin after beating.
Cut a little pumpkin into the pot and steam, steam, take it out and put it in a small basin, add 10 grams of sugar and press into pumpkin puree.
Prepare 200 grams of flour, pour in 3 grams of yeast, 5 grams of sugar, pour in the spinach juice that you just beat, stir with chopsticks to make dough and knead into dough, dough do not and too hard, and then cover the fermentation with a pot lid for 1 hour.
2. After the pumpkin puree is cooled, pour 3 grams of yeast and stir well, pour the pumpkin puree into a slightly larger basin, add 200 grams of flour, knead into a pumpkin dough and ferment for an hour.
3. After an hour, first take out the fermented green dough, put it on the board and knead it, after kneading it, cut off a small dough, rub it into a long dough by hand, and then take a little green dough to continue kneading, the same kneading long dough, we knead three is enough.
4. Peel off the skin of the ham sausage, pick up a green long noodle agent, roll it on the outside of the ham sausage, roll it up and put two red beans on it, two eyes Caterpillar is not immediately vivid.
Remove the fermented pumpkin puree dough and make a few yellow caterpillars in this way.
5. Next, we take out the electric steamer, put a piece of fine gauze in the pot and put the flower roll into the pot first, do not open the fire at this time, wait for about 10 minutes, let the caterpillar roll ferment for the second time.
6.10 minutes after the fire steaming for about 15 minutes, the cute caterpillar flower roll is cooked, this time do not rush to open the lid, wait for 3 minutes to reduce the temperature and then open the lid, so as not to shrink the flower roll cold.
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