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The method of milky small steamed buns is simple and delicious, more delicious than bread, and the whole family loves to eat it

author:Tangerine sister cuisine

Hello everyone, I am the original author of the food: Tangerine Sister, today to make a delicious snack

Children recently not good to eat, I made a delicious snack with flour, fluffy and soft, sweet and delicious, after the pot of children one after another to eat non-stop, after eating a plate also pestering me to make for him, the method of this snack is very simple, adults and children like to eat, let's see how to do it

The method of milky small steamed buns is simple and delicious, more delicious than bread, and the whole family loves to eat it

1, put 300 grams of flour in the basin, add 50 grams of white sugar, the amount of sugar can be increased or decreased according to their own taste

The method of milky small steamed buns is simple and delicious, more delicious than bread, and the whole family loves to eat it

2: Beat in two more eggs and stir all the ingredients with chopsticks

The method of milky small steamed buns is simple and delicious, more delicious than bread, and the whole family loves to eat it

3: Prepare 80 ml of warm milk, add 3 grams of yeast, stir and melt

The method of milky small steamed buns is simple and delicious, more delicious than bread, and the whole family loves to eat it

4, the milk yeast water little by little added to the basin, while pouring while stirring with chopsticks, stirring into a flocculent dough and then kneading into a dough

The method of milky small steamed buns is simple and delicious, more delicious than bread, and the whole family loves to eat it

5, put the reconciled dough on the lid, seal and ferment to twice the size, the current room temperature is a little low, about 4 hours of fermentation

The method of milky small steamed buns is simple and delicious, more delicious than bread, and the whole family loves to eat it

6: Knead the fermented dough repeatedly, drain the air inside, then roll out into 1.5 cm thick slices, then cut a few knives horizontally, then cut a few knives vertically, and cut into small square pieces

The method of milky small steamed buns is simple and delicious, more delicious than bread, and the whole family loves to eat it

7: Spread the cut diced surface with dry flour to prevent sticking together, then cover with a damp cloth and relax again for 10 minutes

The method of milky small steamed buns is simple and delicious, more delicious than bread, and the whole family loves to eat it

8: After 10 minutes, put the dice into the pot and slowly burn on low heat

The method of milky small steamed buns is simple and delicious, more delicious than bread, and the whole family loves to eat it

9, because the noodles and noodles added sugar, so it is easy to color, do not need to cover the lid, while burning while turning over, to prevent the paste bottom

The method of milky small steamed buns is simple and delicious, more delicious than bread, and the whole family loves to eat it

10, the small steamed bun to the golden brown, cooked through can be out of the pot, milk flavor, very delicious, highly recommended everyone to try it

The method of milky small steamed buns is simple and delicious, more delicious than bread, and the whole family loves to eat it

Ingredient list: 300 g flour, 50 g sugar, 2 eggs, 80 ml milk, 3 g yeast

Cooking Tips:

1, because of the white sugar, so when the time to burn is particularly easy to color, the whole process with the smallest fire, do not need to cover the lid, while burning while turning over, this snack just came out of the pot is the most delicious, so it is recommended not to do too much at a time

When you do, if you have any questions, just leave a message below the comments, I will reply to you for the first time after seeing it, I think the article is still good, just give me a thumbs up, thank you for your support. I'm Tangerine Sister, click to follow me, every day there are the latest food recipes,

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