If you want to eat milky steamed buns, don't buy it, teach you to make it at home, and try it with children at home!
author：Lazy kitchen
When I was a child, I especially liked to eat Wangzai small steamed buns, a small bag will cost a dollar, today Xiaobian teaches everyone to do it at home, the entrance is melted, the health is additive-free, friends who want to eat can try, and it is also very good to have children at home to eat.
If you want to eat milky steamed buns, don't buy it, teach you to make it at home, and try it with children at home!
method:
Mix the low gluten flour and potato starch well, add a little aluminum-free baking powder and stir well.
If you want to eat milky steamed buns, don't buy it, teach you to make it at home, and try it with children at home!
The butter melts in water.
If you want to eat milky steamed buns, don't buy it, teach you to make it at home, and try it with children at home!
Add powdered sugar to the eggs and stir well with a whisk. (If you don't have powdered sugar at home, you can replace it with white sugar, but be sure to stir and melt.) )
If you want to eat milky steamed buns, don't buy it, teach you to make it at home, and try it with children at home!
Add the melted butter to the beaten egg mixture and stir well.
If you want to eat milky steamed buns, don't buy it, teach you to make it at home, and try it with children at home!
If you want to eat milky steamed buns, don't buy it, teach you to make it at home, and try it with children at home!
After stirring well, we add an appropriate amount of milk powder and stir well.
If you want to eat milky steamed buns, don't buy it, teach you to make it at home, and try it with children at home!
Sift the mixed powder into the egg paste, stir it with chopsticks to form a dough, and knead it by hand to form a smooth dough.
If you want to eat milky steamed buns, don't buy it, teach you to make it at home, and try it with children at home!
If you want to eat milky steamed buns, don't buy it, teach you to make it at home, and try it with children at home!
If you want to eat milky steamed buns, don't buy it, teach you to make it at home, and try it with children at home!
The kneaded dough is covered with plastic wrap and let up for a while, then roll into long strips and cut into small pieces one by one.
If you want to eat milky steamed buns, don't buy it, teach you to make it at home, and try it with children at home!
If you want to eat milky steamed buns, don't buy it, teach you to make it at home, and try it with children at home!
If you want to eat milky steamed buns, don't buy it, teach you to make it at home, and try it with children at home!
Rub the cut small ingredients into small balls by hand.
If you want to eat milky steamed buns, don't buy it, teach you to make it at home, and try it with children at home!
Top the baking tray with a layer of oil paper, or a silicone pad for the oven, and then put the kneaded balls into the baking sheet.
If you want to eat milky steamed buns, don't buy it, teach you to make it at home, and try it with children at home!
Bake in the oven at 180 degrees for 15 minutes.
If you want to eat milky steamed buns, don't buy it, teach you to make it at home, and try it with children at home!
Take it out and let it cool before giving it to children. It crumbs with a gentle crush, sticks to a particularly crispy texture and melts in the mouth.
If you want to eat milky steamed buns, don't buy it, teach you to make it at home, and try it with children at home!
If you want to eat milky steamed buns, don't buy it, teach you to make it at home, and try it with children at home!
If you want to eat milky steamed buns, don't buy it, teach you to make it at home, and try it with children at home!
If you want to eat milky steamed buns, don't buy it, teach you to make it at home, and try it with children at home!
If you want to eat milky steamed buns, don't buy it, teach you to make it at home, and try it with children at home!
Tips:
The firepower of each oven is different, so the length of time everyone bakes can be determined according to the temperature of their own oven.
After the small balls are rubbed, it is recommended that you can cover a plastic wrap so that the baked buns will not crack.
If there is no milk powder at home, it does not matter.
It is also possible to add no aluminum baking powder, but the baked bun is a little harder.
There is no potato starch, which can be replaced with corn starch.
