It doesn't matter if the child doesn't like to eat carrots, it is made into a carrot bun, sweet and delicious
Since becoming a mother, all the focus of life is around the child, every day racking their brains to think about what kind of delicious food to give the child, both to ensure daily nutritional intake, but also the child likes to eat. The healthy growth of the baby is inseparable from one meal and one meal. Daily so that the baby can more reasonably absorb the required nutrients, supplement nutritional energy, is the most concerned and important issue for every mother.
Carrots are loved by the public because they are very rich in carotene, carotene is the necessary nutrient for every child to grow, and carrots contain carotene is much richer than other materials. Give your child more carrots on weekdays to supplement the lack of vitamins.
But there are many children around do not like to eat carrots, then the mother will have to change the way, the child does not love to eat carrots when it does not matter, you can try to make carrots into small steamed buns, today teach everyone to make this carrot Bu small steamed buns, sweet and delicious, soft and delicious, let the children fall in love with eating, mothers with babies at home can try it.
【Dishes】: Carrot steamed buns
【Cooking ingredients】: half a pound of flour, one radish, 20 grams of milk powder, an appropriate amount of white sugar, and three grams of yeast.
【Cooking steps】:
1, first prepare all the ingredients that need to be used, wash the carrots after removing the roots, cut into thin slices, and then put them into the steamer, steam the carrots soft and then take out for later, the carrots are very easy to cook, the steaming time does not need to be too long, 5 minutes of college can be.
2: Put the steamed carrots into a slightly larger container, and then mash them into carrot puree, if you have a blender at home, you can also put them directly into the blender and stir for a minute.
3: Add flour, milk powder, sugar and yeast powder to the carrot puree, stir well with chopsticks.
4, and then kneaded by hand into a surface smooth sticky dough, after kneading the dough covered with plastic wrap or wet cloth for an hour or so, and not carrots, the size varies, so when making flour, there will be some discrepancies in the amount, and everyone can adjust it according to their actual situation.
5, the dough wakes up to twice the original size, sprinkle some dry powder on the dough to take it out, put it on the board and knead it, drain the air in the dough for 2 to 3 minutes, knead it well and use a knife to make everything two.
6: Use a rolling pin to roll out the two dough into thin and evenly rectangular flakes.
7. After the dough is rolled out, start from the long side of one side, roll it up to the other side, and roll it into a cylindrical shape.
8: Then use a knife to cut the noodles into small pieces of evenly sized noodles.
9, cut the small steamed buns into the steamer, cover the lid, ferment for 15 minutes, and then steam on high heat and then turn on the medium heat to steam for 10 minutes to turn off the heat, steamed steamed steam steamed
【Cooking Tips】:
1, the amount of ingredients can be appropriately adjusted according to their own taste, like carrots with a strong taste can add more carrots.
2, sugar and milk powder dosage by themselves, it is recommended not to add too much, so as not to be too sweet.