Valentine's Day does not send chocolate, send steamed buns can also be elegant and romantic
By witch under the oil pot
Strawberry jam 25g
Medium gluten flour 75g
Sugar 10g
Oil 2 g
Yeast 1 g
Milk 40g
1. Reload all ingredients according to the required portion scale and set aside
2: Pour the flour, strawberry jam and sugar into the basin in order, stir slightly, then pour in the milk and cooking oil to continue stirring
3: Roll the dough into a circle and start kneading with a laundry gesture for about 10 minutes
4: Knead the dough until smooth, put it in a basin and cover it with a cloth to loosen the dough for 5 minutes to make it softer
5: Take out the dough and divide it into 4 equal parts, take one of them and roll it into a circle, then use a rolling stick to flatten it and roll it into long strips, then divide it into small pieces and roll it into a circle one by one, sprinkle with an appropriate amount of flour to distribute evenly
6, start to make petals, the 6 small circles are made into dumpling skin, parallel arrangement, and then slowly rolled up, and then split from the middle into two flowers, and slightly open the outer petals to look more natural, start decorating the plate (if you want to take pictures beautifully, then this step)
7. Spread the steaming paper, let the rose bun sit for it to continue to ferment, and finally cook for about 15 minutes to get out of the basket (the photo is the filter effect)
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