Everyone can make steamed buns, but now children have a rough taste, and ordinary steamed buns can't get into the mouth of children.
This milky bun, uniquely formulated, with a rich milk aroma, believes it can conquer your bear child [YAY]
material
70g butter, low flour 115g, whole egg liquid 60g, powdered sugar 45g, corn starch 20g, milk powder 15g
1. Mix
Soften the butter, add the powdered sugar and whisk well. Add the egg mixture 3 times and beat well. Sift in low flour and milk powder and mix well into a thick batter.
2. Baking
Place the batter in a framed bag. Squeeze on oil paper each small dot of about 2 to 3 g. You can dip your fingers in water and press the tip of the biscuit blank down. Put into a preheated oven and bake at 175 ° C for about 8 minutes, depending on the coloring, be careful to burn.
Mothers can also add fruit and vegetable juice to make colorful steamed buns. For example, add carrot juice to make a small yellow bun; add spinach juice to make a green bun; add beetroot juice to make a red bun.
For the sake of children to eat healthy and happy, learn it [Yay] [Yay]