The festival should have a sense of ceremony, roll up the cake, surrounded by bark-like chocolate chips, and a cute and loving stump cake is completed...
By Jingerbear who loves to dream 【Official Certified Master of Bean Fruit Cuisine】
Royalties
- 5 eggs
- White sugar 60
- Low powder 50 g
- Water 50 g
- Cocoa powder 20 g
- Corn oil 50 g
- Chocolate Cream:
- Light cream 200 g
- Granulated sugar 15 g
- Cocoa powder 8 g
- Ganash:
- Dark chocolate 30 g
- Light cream 40 g
Practice steps
1, the water and cocoa powder weighed together in advance, the water heated up and then began to stir, stirring evenly.
2: Mix the egg yolk, corn oil and the cocoa solution in the previous step and stir well.
3. Add the low-gluten flour after sifting and stir until smooth and particle-free.
4, the egg white in advance put in the refrigerator frozen for a while, sugar is added three times, use the whisk to beat the egg white until the hard foaming state.
5: Add one-third of the egg white to the egg yolk liquid, stir well, then pour the mixed liquid into the remaining two-thirds of the protein and stir until completely fused.
6: Pour the cake liquid into a square dish, preheat the oven 180° in advance and bake for 20-22 minutes.
7: After the cake is baked, set aside to cool.
8: Weigh the chocolate and light cream together, heat it in water until it is completely melted, and set aside.
9: Add sugar and cocoa powder to the light cream and beat with an electric whisk until the yogurt is thick.
10: Add the cooled ganash and use a low-speed slow speed to completely fuse the cream and ganash.
11: Let the cake cool, cut into three parts on average, and take one part out to make a tree stumps.
12: Apply a layer of chocolate cream to the surface.
13: Roll up the cake and put it up, and spread a layer of cream around it.
14: Heat the extra dark chocolate through water until melted, spread a piece of oil paper on the baking sheet, pour the chocolate on top, and spread it out with a spatula.
15. After the chocolate is hardened, use a fork to draw a pattern on the surface, and then break the chocolate.
16. Paste the chocolate chips around the cake in a circle, which is more natural in length and length.
17, finally put a little decoration and you will get it.
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