Today to share with you a relatively simple light cream cake, the cake body part is still used in the home must be used "Arowana pastry with low gluten wheat flour", easy to operate, not easy to rib.
By Yhz North Latitude
Cake embryo material
Arowana pastry with low gluten wheat flour 50 g
Pure milk 32 ml
Corn oil 26 g
White sugar 40
Lemon juice 3 drops
Plastered/sandwich light cream 380 g
White sugar (plastered/filled) 38 g
1: Mix pure milk and corn oil and stir well until emulsified.
2: Sift in the Arowana pastry with low gluten wheat flour, z-shaped method to mix until you can't see the dry powder.
3, egg yolk and egg white separation, egg white into the refrigerator refrigeration or frozen standby, the container containing egg white should be waterless and oilless. Pour in the egg yolks and mix well, do not draw circles, do not stir too much.
4: Remove the egg whites, add the lemon juice and whisk at high speed on the whisk. Without lemon juice, it can also be replaced with white vinegar, and adding lemon juice can make the meringue more stable.
5, white sugar into 3 times into the protein: the first time to add when the fish bubble eyes.
6. When the protein paste is more delicate, it is added for the second time. After the grain begins to appear, the remaining white sugar is poured in.
7. Beat until the whisk is lifted and the whisk is in an upright sharp corner state to stop the beating.
8, send good protein smooth and delicate.
9, meringue and egg yolk paste divided into 3 times to mix evenly, remember not to draw circles, from the bottom to the top of the mix, the action should be fast, to be light.
10. Pour into the 6-inch chiffon mold, gently shake twice, shake out the bubbles, and make the baked cake body more delicate. Bake at 110 degrees Celsius for 30 minutes at 110 degrees Celsius, then turn to 150 degrees for 10 minutes, then gently shake the buckle twice after baking to cool.
11. Let it cool and release the mold.
12: Cut into 3 slices and set aside.
13: Add light cream to white sugar and whisk until 8-9 distribution, take out the part and add your favorite edible coloring and mix well.
14, the sandwich is coated with cream, you can put your favorite fruit, and then smear the noodles.
15, framed a few small flowers under the decoration.
16. Finished product!
Each oven temperature is different and is indicative only.
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