Make an almond cream cake today, a fragrant and crispy slice of almond, cream that melts in the mouth, a sweet but not greasy cake, a light cloud in the mouth, and a fantastic taste.
By home foodie JACKERLU
5 eggs
Milk 60 g
Vegetable oil 50 g
Low gluten flour 65 g
Lemon juice to taste
White sugar 75
Light cream 200 g
Slices of almonds to taste
1, 5 eggs, egg white and egg yolk separated and prepared, remember that there can be no egg yolk in the egg white, otherwise it will not be easy to pass.
2: 5 egg yolks, 60 grams of milk, 50 grams of vegetable oil, add and stir well in turn and set aside.
3: Sift in 65g of low gluten flour and stir well according to the Z-shape.
4. Stir until there are no particles in a smooth state, Z-shaped stirring can prevent the batter from being ribbed and not fluffy.
5: 5 egg whites, lemon juice to taste, first slightly whisked.
6: 50 grams of white sugar, add egg whites three times, and add them when the egg whites are coarsely brewed, medium-bubbled and finely soaked.
7. Whisk until you lift the small elastic hook on the egg beater.
8: Add 1/3 of the egg white paste to the egg yolk paste and mix well with the method of cutting and mixing.
9: Pour all the protein into the paste.
10. Continue to mix well with the method of cutting and mixing.
11: Prepare a 28x28cm baking dish in advance, put oil paper on the mat, and pour the batter from a height of 30 cm into the baking pan at one time.
12: Use a scraper to wipe the flat paste, lift up and drop the baking pan twice, remove the large bubbles.
13: Preheat the oven at 160°C 10 minutes in advance, let the temperature be even, put in a baking dish and bake for 22-25 minutes.
14, after baking, take it out, lift it up and shake it twice to drop the heat in the cake, take it out and put it on the cooling rack to cool it.
15: Spread the almond slices to an appropriate amount, spread out in a baking dish and bake at 180 °C for 4-6 minutes.
16, see the almond slices slightly yellow, you can take it out and let it cool for later.
17, wait until the cake embryo is completely cool, the surface of a sheet of oil paper, turn over to remove the oil paper.
18. Cut off the uneven four sides.
19: Then divide into two bread embryos of the same size and set aside.
20: 200 g light cream, 25 g white sugar, beat with an electric whisk.
21. Whisk to a relatively hard 9 distribution bubble state.
22. Fold them in a layer of cake and layer of cream.
23: Smooth out the cream on the surface.
24: Sprinkle with prepared slices of almonds.
25: Cut into small strips and plate.
26: Almond cream cake, finish O(∩_∩)O
27, aromatic and crispy almond slices, melting cream in the mouth, sweet but not greasy cake embryos, praise.
28, the entrance is light like a cloud, the taste is fantastic.
If you want to make salted cream, add 60 grams of unsalted butter and 2 grams of sea salt to the ingredients of the cream. The specific method is: the unsalted butter 60 grams of room temperature softened completely, add 25 grams of white sugar and 2 grams of sea salt, beat with an electric whisk to a smooth state, 200 grams of light cream at room temperature, add 5-6 times to beat evenly, remember to send each time to a completely integrated smooth state, and then add light cream, otherwise adding too much at one time will separate the water and oil. (Note: Remember to take it out in advance and let it warm back to room temperature, otherwise it will make the butter clump.) ）
1. Brain nootropics: Eggs have a great effect on the nervous system and physical development, and the choline contained in them can improve memory in all age groups.
2. Protect the liver: The protein in the egg has a repair effect on the damage to the liver tissue, and the lecithin in the yolk can promote the regeneration of liver cells. It can also increase the amount of plasma protein in the human body and enhance the metabolic function and immune function of the body.
3. Prevention and treatment of arteriosclerosis: American nutritionists and medical workers use eggs to prevent atherosclerosis, and obtain unexpected and amazing results, they extract lecithin from eggs, walnuts, and pig livers, and give cardiovascular patients 4 to 6 tablespoons a day. After 3 months, the patient's serum cholesterol decreased significantly, and satisfactory results were obtained.
4. Prevention of cancer: According to an analysis of human cancer mortality rates worldwide, it was found that the mortality rate of cancer was inversely proportional to selenium intake. Eggs are rich in selenium.
5. Delay aging: One of the longevity experiences of many long-lived elderly people is to eat an egg every day.
6. Beauty and skin care: eggs are also rich in iron, and iron elements play a role in hematopoiesis and transport oxygen and nutrients in the blood. People's faces are full of rosy beauty, which is inseparable from the iron element. If the iron is insufficient, it can lead to iron deficiency anemia, making the person's face yellowish and the skin loses its luster. It can be seen that eggs are indeed one of the important foods for maintaining the beauty of the skin.
1. Uncooked eggs should not be eaten; boiled eggs should not be stored after soaking in cold water
2. Pregnant women have great physical exertion during childbirth, weakened digestion and absorption function, reduced liver detoxification function, and large amounts of consumption are not suitable for the body. In general, it is enough for a woman to eat about 3 eggs a day
3. Eggs contain almost all the nutrients needed by the human body, and eating an egg every day is one of the experiences of many long-lived people to prolong their lives
4. Fresh egg shell is complete, dull, there is a layer of white powder on the surface, the hand touches the eggshell has a rough feeling, gently shake the egg without sound, take a breath of heat on the egg, use the nose to approach the eggshell can smell a faint quicklime smell, put the egg into the water, the egg will sink
5. Hairy eggs, rotten eggs, raw eggs are forbidden to eat, and when beating eggs, beware of bacteria contaminated with the eggshell
6. Infants, the elderly and the sick eat eggs to boil and steam.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.