Can eating too much soy sauce cause cancer? Why do food problems occur frequently? Why is Japanese soy sauce good, and good soy sauce can even prevent cancer?
In the past, lard, monosodium glutamate and other necessities of people's life were subjected to the same doubts, what was the result?
The cream cake used to be made with vegetable oil, but now it's all made of animal butter.
Animal butter is said to be more fragrant, easier to absorb by the body, and better.
MSG was once rumored to be a carcinogen, but the MSG market was squeezed by products such as chicken essence and oyster sauce
As everyone knows, chicken essence is prepared on the basis of monosodium glutamate, and oyster sauce also contains monosodium glutamate.
In the past, a bag of monosodium glutamate was only a few yuan, but now chicken essence and oyster sauce, which one is not a dozen yuan a bottle, the cost is getting higher and higher.
Now that soy sauce is rumored to cause cancer, when will the food problem stop?
In the final analysis, it is the people's lack of awareness, and many businesses deliberately sell anxiety.
In addition to increasing food supervision, children should be supplemented with these basics of life at the school level.
For example, what raw materials are soy sauce produced, and how to identify good soy sauce. Let children learn Xi various life knowledge from an early age, so that they can increase their ability to judge the truth and falsehood of things.
In addition, it is also necessary to improve the quality of the whole people in the future, and indirectly crack down on unscrupulous businesses that only rely on selling anxiety to make money, which increases the difficulty. Let merchants pay more attention to the quality of their own products, and it is not a blind gimmick.
Soy sauce has a history of more than 3,000 years. Historically, I have never heard of an adverse reaction to eating soy sauce.
When choosing soy sauce, the higher the grade of soy sauce will be. Greater than or equal to 0.80g/100ml is premium soy sauce.
Most of the good soy sauce has a relatively long brewing period, reaching half a year or more than a year. Be sure to pick non-GMO soybeans.
It has been reported that the low incidence of stomach cancer in Japanese people is due to the Japanese people's love of soy sauce. Later, a study by the University of Wisconsin in the United States confirmed this statement.
On the contrary, good soy sauce does not cause cancer and also reduces the incidence of cancer.
#酱油吃多了会致癌? Fake#
