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#金龙鱼精英100% Baking Masters - Hobby Group - Low Gluten # Original Chiffon Cake

author:Bean and fruit delicacies
#金龙鱼精英100% Baking Masters - Hobby Group - Low Gluten # Original Chiffon Cake

After experiencing N times of failure to finally do the success of the chiffon, today I will share with you the recipe I groped out, like you can look over Oh here is the use of Arowana pastry wheat flour, it uses 100% imported wheat, the quality of layers of checks, flour strength is low, the success rate of making cakes is very high

By taro round N not round

Arowana pastry with low gluten wheat flour to taste

Low gluten flour 80g

Pure milk 65g

Powdered sugar 60g

Corn oil 50g

5 eggs

Lemon juice a few drops

#金龙鱼精英100% Baking Masters - Hobby Group - Low Gluten # Original Chiffon Cake

1, in advance will be the required materials weighed and prepared, I here the grass eggs are small to use 5, if it is a normal large egg with 4 can also oh

#金龙鱼精英100% Baking Masters - Hobby Group - Low Gluten # Original Chiffon Cake

2: Mix the oil with the milk first

#金龙鱼精英100% Baking Masters - Hobby Group - Low Gluten # Original Chiffon Cake

3: Sift in the flour twice, and stir well in Z-type

#金龙鱼精英100% Baking Masters - Hobby Group - Low Gluten # Original Chiffon Cake

4: Add the separated egg yolks and continue to stir the Z-shaped mixture to set aside

#金龙鱼精英100% Baking Masters - Hobby Group - Low Gluten # Original Chiffon Cake

5: Separate the egg whites into an anhydrous and oilless basin, and whisk the egg whisk at low speed to send out small bubbles and add one-third of the sugar

#金龙鱼精英100% Baking Masters - Hobby Group - Low Gluten # Original Chiffon Cake

6, use the medium and high speed to beat the meringue to a delicate state, add the remaining powdered sugar and continue to beat until the whisk lifts up is a small tip state

#金龙鱼精英100% Baking Masters - Hobby Group - Low Gluten # Original Chiffon Cake

7: First put one-third of the meringue into the egg yolk paste and stir well with Z technique, then pour back into the meringue basin and continue to gently stroke Z to stir evenly

#金龙鱼精英100% Baking Masters - Hobby Group - Low Gluten # Original Chiffon Cake

8. Pour in the eight-inch abrasive, and shake it up to empty the internal bubbles

#金龙鱼精英100% Baking Masters - Hobby Group - Low Gluten # Original Chiffon Cake

9, the oven five minutes in advance up and down the heat 150 degrees preheat, the abrasive into the oven temperature to 125 degrees 50 minutes, and then 135 degrees 10 minutes or so

#金龙鱼精英100% Baking Masters - Hobby Group - Low Gluten # Original Chiffon Cake

10, take it out and shake it quickly to cool down

#金龙鱼精英100% Baking Masters - Hobby Group - Low Gluten # Original Chiffon Cake

11. Cool to cool through the mold

Stir the action must be light, to prevent defoaming Temperature according to the temper of the personal oven Oh, my oven temperature should be high, so the use of 125 degrees baking, the time is about 50-60 minutes can not change, the temperature must be checked at any time Ha

There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!

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