The orange chiffon cake that beginners must learn is simple and easy to make, soft and delicious, and the orange flavor is super strong, which is praised
Today's young people pay attention to romance, no matter what festival or meaningful anniversary will prepare some small surprises for their lovers, or gifts, or small cakes, no matter what, willing to spend time for each other's love is really enviable. Today for you to share a simple method, super high value, delicious and nutritious "orange chiffon cake", after learning everyone can make at home for the other half, both new, nutritious and healthy, I believe the other half will like it!
Speaking of chiffon cake, everyone is certainly not unfamiliar, most of the cream cakes on the market are made of chiffon cake, in fact, the practice of chiffon cake on the Internet abounds, it looks very simple, but there are always people who still can't do it well, the finished product is not dry cracking or collapse, obviously using the same ingredients and techniques, what can be made is far from the chiffon cake on the market, so the chiffon cake is also ridiculed by many netizens as "mad cake", This may be because the degree and technique of everyone's sending the meringue is not quite right, oh, today I will teach you how to make the same chiffon cake as on the market, super simple!
But the chiffon cake itself does not have a high value and special fragrance, but the taste is sweet and fluffy, but I personally think that the chiffon cake with cream will be greasy to eat more, it is better to add some fruit delicious, both the fragrance of the fruit, but also very refreshing, the taste is fragrant, good-looking and delicious, especially suitable for sister parties or couples to eat when dating, interested friends should try Oh, absolutely will surprise you ~
【Cuisine】:Orange chiffon cake
【Cooking Ingredients】: 1 orange, 6 eggs, 90 grams of pure milk, 60 grams of corn oil, 105 grams of low gluten flour, 90 grams of sugar, a few drops of lemon juice.
【Cooking steps】:
1. Prepare the ingredients, be sure to prepare according to the ratio I gave everyone.
2, the orange with table salt carefully scrub several times, so that you can completely remove the dirty things on the surface of the orange, wipe off the moisture on the surface of the orange with kitchen paper, and then slice the orange in half, leaving a single whole piece Oh, it will be useful.
3, take out the mold, put the whole piece of orange in the middle of the mold, the rest of the halved orange slices according to their own preferences can be arranged at will.
4: Prepare two containers, add the egg yolks and egg whites.
5: Pour 60g corn oil and 90g milk into the egg yolks and stir to form a paste. Note that the baking oil should choose an oil with a weak taste, like soybean oil is absolutely not OK, the bean smell is heavy, and the cake is not delicious.
6, prepare a fine sieve, slowly sift the low gluten flour into the egg yolk paste, continue to mix well, note that the stirring technique here is extremely important, be sure to draw a Z shape from top to bottom quickly stirring, never stir at will.
7: Squeeze a few drops of lemon juice into the egg whites and beat them with an egg whisk until the egg whites form a large bubble. Then pour the white sugar into the meringue in 3 divided doses and continue to beat until you lift the whisk, you can clearly see a small inverted triangle.
8: First take one-third of the meringue and put it into the egg yolk paste, stir well and then pour the mixture back into the meringue, and mix it again.
9, after everything is ready, pour the prepared cake paste into the mold, the oven is preheated in advance, on the heat of 155 degrees, under the heat of 150 degrees baking for 45 minutes, note that the baking pan should be placed in the lower layer of the oven, in case the cake surface is baked.
10, after the oven upside down to cool, after taking the mold can be eaten, good looking and delicious, orange flavor overflowing, just smell will drool!
【Cooking Tips】:
1. Draw a Z-shaped stirring mixture.
2, like me to pay attention to me!