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The "cream cake" cake will be soft in this way, and the tri-color chiffon cake will get it quickly! Prepare the materials
( 6-inch Serving Size)
3 proteins
Sugar 40 g
A few drops of lemon juice
Part 1
Low gluten flour 12 g
Oil 12 g
Milk 12 g
1 egg yolk
Part 2
Low gluten flour 10 g
Cocoa powder 5 g
Part 3
Bamboo charcoal powder 5 g
Creamy /light cream 100 g
Sugar 10 g
honey
Production process
The "cream cake" cake will be soft in this way, and the tri-color chiffon cake will get it quickly! The "cream cake" cake will be soft in this way, and the tri-color chiffon cake will get it quickly! The "cream cake" cake will be soft in this way, and the tri-color chiffon cake will get it quickly! The "cream cake" cake will be soft in this way, and the tri-color chiffon cake will get it quickly! The "cream cake" cake will be soft in this way, and the tri-color chiffon cake will get it quickly! The "cream cake" cake will be soft in this way, and the tri-color chiffon cake will get it quickly! The "cream cake" cake will be soft in this way, and the tri-color chiffon cake will get it quickly! The "cream cake" cake will be soft in this way, and the tri-color chiffon cake will get it quickly! The "cream cake" cake will be soft in this way, and the tri-color chiffon cake will get it quickly! The "cream cake" cake will be soft in this way, and the tri-color chiffon cake will get it quickly! The "cream cake" cake will be soft in this way, and the tri-color chiffon cake will get it quickly! The "cream cake" cake will be soft in this way, and the tri-color chiffon cake will get it quickly! The "cream cake" cake will be soft in this way, and the tri-color chiffon cake will get it quickly! The "cream cake" cake will be soft in this way, and the tri-color chiffon cake will get it quickly! The "cream cake" cake will be soft in this way, and the tri-color chiffon cake will get it quickly!