Every time you make a 6-inch chiffon cake, you have to come to a bottle of milk, it is a waste, try this cake without milk.
By Chen c second sister 【Douguo Cuisine Official Certification Master】
Low gluten flour 40 g
2 eggs
Sugar 30 g
Corn oil 21 g
Water 20 g
1: Mix the oil and water and add the egg yolks to mix.
2: Sift in the flour and mix
3: Whisk the egg whites with sugar three times.
4. Hit the sharp corner state
5. Mix by cutting and mixing method
6: Pour into the mold, 165 degrees, bake for 30 minutes
7, the cake is ready.
Adjust the temperature to your own oven.
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