Many small partners who come to Chongqing for the first time will not miss the opportunity to punch in the Liberation Monument. The Liberation Monument is the heart of Yuzhong District and is also a must for many tourists to visit. However, after reading it here, how will you plan the route? If you're a foodie, then I suggest you pack your bags and start our second half of the city.
Yuzhong is divided into the upper half of the city and the lower half of the city, in the upper half of the city you can feel the rapid development of Chongqing's urban prosperity, and modern architectural art. And the second half of the city you can appreciate, the historical traces of old Chongqing and dock culture, smart friends know that delicious things are hidden in those old alleys of the old city, and the lamb restaurant I want to talk about today is hidden in the second half of the city that people are fascinated.
30-year-old shop, there is no environment to speak of, as soon as you arrive at the meal point, you have to queue
The store is located near the Chuqimen Vegetable Market on Jiefang East Road, and many old Chongqing people are fans of it. I don't know why, I always feel that as long as you walk on this street, the old Chongqing dock culture is like a molecule that fills the air, and with your breathing, it can pull you back to the jianghu era with the robe brother at any time.
There is nothing special about the front of this store, or it is a highly recognizable feature. Because the signs are the same throughout the street, if you are going to this restaurant to eat, please be sure to keep your eyes open and don't shake your mind. Otherwise, in the blink of an eye you will walk past his door, and it is better not to drive there, this place is not very good to park.
The space of the small shop is relatively large here, but when it comes to the meal, it is still necessary to queue up. What is the situation of the number of people who go to his house to eat, the last table has just finished eating and has not been cleaned up, you have to go to occupy the seat, otherwise there is nothing for you to clean up, which is the charm of the old shop that has been open for 30 years.
Ordering food has to be grabbed, 4 vegetarian 6 meat two soups almost do not step on the thunder
Why do you have to use the rush to order food, it is because this restaurant has a specialty, and it is a bit similar to the tea restaurant in Guangzhou that drinks morning tea. When you sit down, you will see an aunt holding a large plate with small bowls filled with different dishes. She'll pass by every table, and when she passes you, you'll have to pick out the dishes you want to eat.
If you think about it for too long, you will be taken away directly by others, and if you want to eat it, you have to wait for this aunt to bring it out again. So I've summed up a feature of eating here, which is to find a seat quickly and quickly first, and if you're alone, you'll have to share the table. The second is accurate, accurately find what you want to eat on the plate, and as soon as she comes over, she will immediately bring it to her table.
Of course, it's not that exaggerated. You can eat almost anything you want. This shop is mainly based on lamb, braised lamb, steamed lamb, cold mix lamb one meat three eat each have their own advantages. Personally recommend steamed lamb, commonly known as lamb cage, fist-sized steamer, although not much, but enough for one person to slowly taste.
Drizzled tofu, a simple cold dish, but it is a full-fledged rice artifact. The tender tofu is accompanied by a rich sesame sauce, which makes the spicy taste of it a little more saucey, and how many bowls of rice are mixed in is not enough to eat. Finally, in the kidney and haggis soup to choose one of the two, I have to say that Chongqing such a wet and cold weather to a bowl of such a soup, very warm stomach and heart warm.
summary
The smoke and rain in the lower half of the city will always make people unconsciously indulge in it. It can't be said that the old building gives people a heavy feeling, or the unique atmosphere of the aborigines here. Just like the lamb in this bowl, the taste is spicy and rich, without the slightest delicacy. Don't pick the old iron of the environment, you can go to the second half of the city to find your own surprise.