【Pearl milk cover cup chiffon cake】, one cup for one person is super convenient, wet cake with Q bullet pearl, full of happiness.
【Pearl milk lid cup chiffon cake】
Ingredients: 2 egg yolks, 20 g sugar, 20 g salad oil, 40 g low gluten flour
Protein paste: 2 egg whites, 15 grams of granulated sugar
Decoration: 1 packet of instant pearls and an appropriate amount of fresh French milk
Mix the egg yolks with sugar and then add salad oil, milk, and sifted low-gluten flour and set aside.
Beat the egg white and sugar three times until neutral foaming.
Mix the meringue with the protein paste and mix well.
Pour into a paper cup about 8 minutes full, then place in a preheated 170-degree oven for about 20 minutes and then remove and let cool.
After the instant pearls are heated, the pearls are separated from the sugar water and stored separately.
Whisk the whipped cream to 7 minutes, add pearl sugar water and mix well, drizzle over the cake and add the pearls to finish.
Delicious [pearl milk lid cup chiffon cake] baked! Remember to use a thick straw!