By echo5555
Beef brisket cubes 500g
1 onion
1 carrot
2 potatoes
Curry cubes 2 pieces
2 peppers
1: Cut the onion into strips and peppers, cut the seeds into pieces, take a large bowl and place on the bottom layer
2: Peel the potatoes, cut the hob pieces with the carrots and place them on the top of a large bowl
3: Cut the brisket into pieces, add cooking wine and blanch the water twice to remove the floating powder. Add the curry cubes with potatoes and carrots, add water to the dish, bring to a boil on high heat and reduce heat to low for 30 minutes.
4: Add onion and green pepper, cook over low heat for 15 minutes, if the taste is heavier, add a little salt.
5, you can come out of the pot, if the soup is more, you can add some wet noodles to make stewed noodles, it is also very delicious.
Be careful to shovel the bottom of the pot and do not paste the pot
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