Ingredients: 500 g beef shank, 150 g potatoes, 10 g minced onion.
Seasoning: 10 grams of green onion knots, 5 grams of ginger cubes (pat pine), 3 grams of green onion, 30 grams of curry powder, 20 grams of rice wine, 5 grams of refined salt, 4 grams of monosodium glutamate, 25 grams of flour, refined oil to taste.
Preparation method
1: Wash and cut the beef thigh into large pieces, then put it into a pot of water and boil, skim off the foam, add the rice wine, green onion knots and ginger pieces, cook for 2 hours on low heat and then take it out, and cut it into thin slices when it is slightly cool; the potatoes are peeled off and then cut into hob pieces.
2: Heat the wok on medium heat, pour refined oil to 50% heat, add chopped onion and sauté to bring out the aroma, then add flour and stir-fry slightly, add curry powder, beef slices, pour in beef broth, put potato chunks, add salt, boil until the potatoes are soft and cooked, add MSG, sprinkle with green onions, and then start the pot to serve the soup bowl.
Features & Descriptions
This soup is a Western flavor. The color is dazzling yellow, the aroma is quiet, the meat is tender and fresh, and the soup is mellow and delicious.
When stir-frying oil flour, apply a low heat to prevent the stir-fry from scorching and producing odors; when the potato pieces are cooked, they can be put into the soup bowl.
![Teach you how to cook beef soup curry, the taste is full of fresh ingredients, and it is much better than what is sold outside[fig]](data:image/gif;base64,R0lGODlhAQABAIAAAP///wAAACwAAAAAAQABAAACAkQBADs=)