Hello everyone, here is [Liu Yi hand food], pay attention to lao Liu, share a delicious and practical home cooking every day
1. Beef soup is a traditional Han cuisine, the main ingredients are beef bones and beef.
2, today Lao Liu will come to share the "curry beef soup" method, like friends can first collect, have time to try it themselves.
3. The following begins to introduce the required ingredients:
Beef, peppercorns, sweet potato powder, curry powder, green onion, dried chili pepper, ginger, white nuts, star anise, cinnamon, coriander
4: Put water in the pressure cooker, put in the beef, and then put the shallots, ginger, dried peppers, cinnamon, star anise, peppercorns, white nuts together into the pot, and then add the soy sauce, cooking wine, soy sauce, a little salt, cover the pot and cover the pot and heat the steam, turn off the heat for 20 minutes over medium-low heat for 15 minutes
5: Put the sweet potato flour in warm water and soak it to soften. Remove the marinated beef and slice it. Pour oil in a hot pan, add the loose slices of ginger and beef, add cooking wine and stir-fry for a while, add cold water, curry powder, cover the pot and bring to a boil, add sweet potato flour, add a spoonful of salt
6: Boil again and sprinkle with pepper to plate, and finally add parsley. A pot of curry beef soup with a strong curry flavor is ready
7, beef tonic spleen and stomach, good gas plate, strong bones. Cure weakness, thinness, thirst, spleen weakness, accumulation, edema, waist and knee soreness
I am Lao Liu, thank you for your support of Liu Yishou cuisine, we have several home-cooked dishes for your reference every day, friends who like to cook don't forget to pay attention to it, Lao Liu thank you for watching