A simple and delicious home-cooked fast-hand dish ~ n kinds of beef (2)
By fc gourmet cooking
Beef 500g
Curry 2 pieces
Noodles 200g
One green onion
Ginger a piece
3 octagons
A little coriander
One scoop of light soy sauce
2 scoops of cooking wine
A pinch of salt
Chicken essence a little
Water to taste
1: Cut the beef into small pieces and soak in water for 30 minutes to remove the blood
2: Cut the green onion into small pieces and slice the ginger
3: 2 pieces of curry
4: 200g noodles
5: Boil some hot water in the pot and blanch the beef
6: Wash and put in a bowl for later
7: Pour the right amount of hot water into the pressure cooker, add beef, green onion, ginger slices, star anise, soy sauce, cooking wine, and press for 30 minutes
8: When the beef is cooked at nine o'clock, remove the appropriate amount of beef and beef broth from another pot, add two pieces of curry and cook for a while
9: Add salt and chicken essence to taste
10: Boil some hot water in a pot and boil the noodles
11: Cook well and remove
12: Place in a bowl and top with beef curry soup
13: Sprinkle some green onions and coriander
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