By Lin's Foodie Shop 【Official Certified Master of Bean Fruit Food】
<h2>Royalties</h2>
Beef minced beef 200 g
Onion 70 g
Egg tart skin 15 pcs
Light soy sauce 2 scoops
1 scoop of oyster sauce
1 tsp of salt
2 tsp of sugar
1/3 scoop of ginger powder
Curry powder 1/2 scoop
1/4 scoop of ground black pepper
1 tablespoon oil
4 tablespoons of water
1 egg
A little black sesame seeds
<h2>Practice steps</h2>
1: Add soy sauce, oyster sauce, salt and sugar to the beef minced beef.
2: Add ginger powder, curry powder and black pepper and whisk in one direction.
3, add 4 or 5 times of water during the period, the amount of one tablespoon each time, each time you have to wait for the added water to be absorbed by the minced meat, in order to add the next time.
4: Whisk until the beef minced beef is sticky and strong, add 1 tablespoon of cooking oil, stir well and refrigerate for more than 30 minutes.
5: Cut the onion into small cubes, put in the refrigerated beef minced and mix well.
6: Beat the eggs and peel off the tin foil shell.
7: Scoop the appropriate amount of meat into the tart and brush the egg mixture on the edge of the tart.
8. Fold in half.
9: On the prepared beef dumplings, brush with layers of egg mixture and sprinkle with black sesame seeds.
10. After the oven is preheated, bake at 210 degrees and bake for 20 minutes (the specific time and temperature, please set flexibly according to your own oven).
11, crispy and crispy, superb!
12. Break it open and see.
13、OK！
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