October 8th today is the cold dew festival, dry and dry days become cold, northerners like to drink porridge, eat soup noodles, boiled dumplings, eat hot pot, eat fresh soup wontons, cold people like to eat steaming food, no matter where your hometown is, there is always a festival food waiting for you to taste, the four seasons of reincarnation thousands of foods This is the happiest gift of life
Northerners in the festive festivals and the alternation of the seasons, like to wrap dumplings to mean wrapped in good fortune and good fortune, northerners often eat dumplings, wontons and southerners eat wonton, scribes are made of dough skin wrapping, what is the difference between these stuffing delicacies, the flavor of the filling can choose their favorite ingredients, the difference in the shape and thickness of the dough, the difference in the shape and thickness of the dough, different regional eating methods
Dumplings are traditional Chinese staple foods, wontons are snacks in North China, Wonton is a specialty snack in Liangguang, and scribes are a kind of noodle food in southwest China
(1) Dumplings: Dumplings have a thicker skin, the shape is round, the noodles are soft and the tendons can be wrapped in more fillings, and the dipping sauce is paid attention to when eating
(2) Wontons: The skin of the wontons is thin, the shape is that the square noodles are slightly hard and cooked and have a sense of transparency, the filling is mostly based on meat balls, and the soup is mainly eaten with broth and various soups.
(3) Wonton: Wonton skin is thinner, the shape is square, with soup and wontons the same, but the region is different, the name is different.
(4) Copying hand: The skin of the copy hand is thin, the shape is square can wrap more filling, and the red oil with soup is eaten.
Wontons pay attention to the most soup, with chicken soup, bone soup, seafood soup, the simplest traditional method in the north, shrimp skin, coriander, seaweed, salt sugar chicken essence, sesame oil, add water or broth, Hebei local also like to add some winter vegetables into the flavor, a bowl of steaming wontons with delicious soup, cold weather to a bowl of wontons to warm the stomach and delicious nutrition more delicious, wontons than dumplings are easier to make on the filling requirements are not high, only with meat to spice out the taste generally do not need to add vegetables, wontons are generally eaten a mouthful of meat balls of the fresh taste, the taste of the wontons is generally to eat a mouthful of meat balls of the fresh taste, Today I would like to share a bowl of three fresh wontons, made with tomatoes to make a soup sauce, pork, shrimp and green onion with filling
【Three Fresh Wontons】
(1) Ingredients: pork, shrimp, green onion, ginger, salt sugar, soy sauce, soy sauce, oyster sauce, cooking wine, white pepper, sesame oil, tomatoes, shallots, chicken essence
*Fry one part of green onion oil with green onion peppercorns and set aside
(2) Put the chopped pork and shrimp into a blender and beat them into minced meat, chop the green onion into a blender, and chop the ginger by hand
(3) Mix the minced pork and shrimp with salt sugar, soy sauce and oyster sauce, cooking wine, a little white pepper and mix evenly into the flavor, add fried pepper and shallot oil, sesame oil to taste evenly and set aside
(4) Wonton skin can be bought outside can be homemade, and noodles are best selected with high gluten noodles with cool water and salt and noodles are hard, the dough is kneaded smooth and covered for about two hours, the dough tendons are extended optimally, can be rolled by hand or pressed into a very thin dough, anti-stick can be made of starch as the bottom surface, and when the wontons are wrapped, they can be made of water without sticking
(5) The wonton filling can be made more or less
(6) Peel and cut the tomatoes into cubes, stir-fry the shallots, ginger and garlic in the pot with hot oil, add the tomatoes and stir-fry the tomatoes with sugar, salt and set aside
(7) Add water to the pot and put the wontons directly to cook a boiling ravioli floating up, add tomato soup to cook into the flavor, add a little white pepper and salt to taste, add chicken essence sesame oil to spice fresh to turn off the heat, put the wontons and tomato soup together into a bowl, add chopped shallots
* Wontons with tomato soup taste delicious, wontons are fragrant but not greasy, cold dew festival for the family to make a bowl of juice and flavorful full of wontons to eat a delicious taste, hot food warm up also warm the heart, like three fresh wontons friends welcome to share the preparation
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