In ancient times, there was no portable heat source, so what did the pickers who sold wontons use to heat boiling water to make wontons?
Starter2024-07-18 19:49 · Fun Story
Have you ever wondered how to keep the pot of boiling water boiling in the era when there is no portable heat source, so that bowls of wontons can warm the hearts of countless passers-by?
01
The front stall and the wonton stall are all like this, but they are not as delicate as him. In the past, this kind of wonton was called chai wonton, a stove that burned wood at one end, a table, chairs and other miscellaneous things. The improved version is to use a yellow croaker car.
"Qin Laoji used this burden to raise his three daughters", saying the heaviest things in the most relaxed tone, and describing the long years when his three daughters grew up in the shortest sentences.
02
Adding coal to the coal furnace is a technical job, I remember that the iron clamp was used at that time, which could not be clamped if it was light, and it was easy to be clamped when it was heavy
03
I want the little stove in my arms, too
04
I wanted to ask why I didn't add wheels, but if I think about it, the road was not flat at all, and the wheels were easy to swing or break.
This is more clear. In addition to selling wontons, you can generally exchange rice noodles and the like, so the two sides are basically the same weight. Moreover, whoever eats takes the bowl to go.
05
After being taught, I really didn't know that there was such a saying that you can inquire and not negotiate.
06
Guess it should be Beijinger, because when I read the article, I had a Beijing accent dubbing in my head
The big market is not also a tricycle (agricultural tricycle) pulling things to sell mutton soup, that is, a stove made of oil drums, on which a pot is set up, and coal is burned.
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