Autumn weather turns cooler, and a steaming bowl of chicken soup ravioli is a good choice for both breakfast and dinner. The fragrant wontons have meat and shrimp, as well as seasonal vegetables, meat and vegetarian combinations, and the nutrition is not greasy. There is also a thick chicken soup, the aroma is overflowing, drink a few sips, you will suddenly feel warm in the stomach and body. Moreover, when we make ravioli, we can make more at once, and then put them into plastic bags or crisper boxes in several parts and put them in the refrigerator for freezing. Every week as an early breakfast, or in the evening overtime back to add meals, convenient to save time, but also nutritious.
According to the amount of ravioli wrapped, prepare the ravioli crust and filling. Autumn is the season when many vegetables taste the best, you can choose broccoli, lettuce chopped, cut a small amount of green onion white.
Buy about a pound of fresh shrimp, shell it and cut it into shrimp puree for later.
Prepare about half a pound of pork filling, put the shrimp paste, meat filling, cut vegetables and white onion into a large bowl, add a large spoonful of five-spice powder, half a spoonful of pepper, a small amount of salt and cooking wine and stir well.
Place a spoonful of minced meat in the middle of the ravioli crust.
Start by folding the two diagonals of the ravioli skin.
Try to pinch tightly and don't have air bubbles.
Then, pinch and squeeze from the two corners to the middle in turn, not too hard, otherwise it will squeeze the dew filling.
Squeeze into a ravioli like this one.
After the ravioli is wrapped, we heat the prepared chicken broth. After boiling half a pot of water, add the ravioli to be cooked once, cook for about 5 minutes on medium heat, until the wontons are floating up, and gradually flip the bottom upside down to turn off the heat.
Put the ravioli in a large bowl filled with hot chicken broth, sprinkle some coriander or blanched broccoli, and a bowl of fragrant, nutritious chicken broth wontons is done!