Difficulty: Cut Pier (Beginner)
Duration: 10 to 30 minutes
Hand-grilled shrimp 250g
Scallop 250g
One sea cucumber
Leeks 250g
Pork 100g
1. Chop the diced scallops~
2. Peel the shrimp and chop the shrimp in a shrimp line
3. Wash the sea cucumber and remove the sand spout and chop it
4. Prepare to add pork foam ~ thirteen spices, a pint of fresh, stir the seafood and minced meat well ~ ~
5. Finely chop the drip leeks with controlled moisture and add salad oil, salt, and because seafood is full, there is no need to add other spices ~ keep the original freshness of the seafood ~ stir evenly
6. You can get it done in a few minutes
7. Boil the water ➕ oil + salt + chicken essence + pepper more + vinegar + a pint of fresh drops + chili pepper soup boil for five minutes put in the wrapped drip wontons ~ use the back of the spoon to gently push from the bottom of the pot ~ prevent dipping pot ~ Finally add seaweed and egg flowers ~ sprinkle green onion and coriander ~