1.
Prepare the ingredients
2.
The meat is ground in the supermarket, the carrots are chopped, and the river prawns are shelled and chopped
3.
Add salt and cooking wine
4.
Whisk until sticky
5.
Take a small piece of wonton skin and wrap it in the meat filling
6.
Feel free to knead and shape
7.
After the water is boiled, add the small ravioli, cook until it floats, and then it can be fished out after a while
8.
Add salt, green onion and chicken essence to the bowl in advance
9.
Rinse into the soup, pour in the boiled wontons and drizzle with sesame oil