Yangzi Evening News Network April 26 news (correspondent Shen Jie reporter Wang Guozhu) on April 26, sponsored by Taizhou Cultural Tourism Group, Jiangsu Catering Industry Association, Taizhou Cultural Tourism Commercial Operation Co., Ltd., Taizhou Cooking and Catering Industry Association, etc., hosted by the 2019 China (Taizhou) Morning Tea Summit and "Taizhou Morning Tea Famous Shop", "Taizhou Characteristic Morning Tea", "Taizhou Morning Tea Famous Chef" Appraisal Activities were held in Taizhou Huibinlou Hotel, the Provincial Catering Industry Association, the Provincial Academy of Social Sciences Historical Research Institute, Yangzhou University Tourism And Culinary College, Leaders and experts of Taizhou Cooking and Catering Industry Association and other units attended the appraisal activities.
Ye Huilian, deputy general manager of Taizhou Cultural Tourism Group, said in her speech at the morning tea summit that Taizhou morning tea has a long history and profound heritage, and Taizhou people call eating morning tea "morning leather bag water", which is also the usual food habit of Taizhou people. Now, every spring and autumn, Taizhou Cultural Tourism Group holds a morning tea market in the old street of FengchengHe, allowing citizens and tourists to taste Taizhou morning tea and feel the "leather bag water" morning tea culture of Taizhou. Yu Xuerong, executive chairman of the Jiangsu Catering Industry Association, said in his speech that the beauty of Taizhou's morning tea culture is in inheritance, beauty is in development, beauty is in innovation, beauty is in culture, beauty is in the industry, and the standardization construction of morning tea is developing in the direction of positive industrialization.
On the same day, more than 20 morning tea chefs from 14 well-known restaurants such as Taizhou Hotel, Huibin Building, Fuchun, Huitailang, GuyueLou, Haitangchun, Jingjiang Nanyuan Hotel, Taixing Renhe Building and so on made 40 kinds of Taizhou special breakfast on the spot. The reporter saw at the scene that the morning tea celebrity chefs used eighteen martial arts and made them meticulously. The entries highlight the local characteristics of Taizhou, emphasizing the green, healthy and pristine gastronomic concepts, and carry out culinary treatments that are either traditional, or characteristic, or innovative. The morning tea varieties in the competition include traditional Taizhou characteristic morning tea such as Jingjiang crab yellow soup bun, crab yellow bun, five-flavor dried silk, double hemp shortbread, etc., as well as innovative lobster buns, four seasons roast sale, pigeon meat straw buns, and at the same time, according to the needs of people who are now advocating returning to simplicity and returning to the truth, like to eat "green" and eat "grass", the launch of straw buns, wild vegetables roasted, malantou roasted, wolfberry head roast and other varieties.
Composed of senior Chinese cooking master Hu Wei, Chinese pastry master Chen Jinghua, Shi Meilan and Fang Peili and Yan Jishan, the judges conducted a comprehensive review of 40 kinds of Taizhou morning tea produced on the spot, from the aspects of color, aroma, taste, meaning, shape and environment, and finally, the crab yellow soup bun of Jingjiang Nanyuan Hotel, the five-flavor dried silk of Taizhou Hotel, the Xuanbao wontons of Taixing Renhe Lou won the title of "Jiangsu Famous Spot"; Xiao Lei of Jingjiang Nanyuan Hotel, Wang Zhengsheng of Taizhou Hotel, and Zhou Chengjun of Huibinlou Hotel won the title of "Jiangsu Famous Chef".
In addition, Xiao Lei, Wang Zhengsheng, Zhou Chengjun, Cheng Zhenfeng, Jiang Gao, Shao Haixia, Deng Ziping, Qian Xiaojuan, Xiao Ping, Zhao Hefeng were rated as "Taizhou Top Ten Morning Tea Chefs"; Taizhou Huibinlou Drum Tower Shop, Taizhou Hotel, Taizhou Fuchun Hotel, Taizhou Huitailang, Taizhou GuyueLou, Taizhou Yanchun, Xinghua Qingfeng Tea House, Taixing Renhe Lou, Gaogang Wing Chun Restaurant, Jingjiang Nanyuan Hotel were rated as "Taizhou Top Ten Morning Tea Shops"; The Crab Yellow Soup Bun of Jingjiang Nanyuan Hotel, the Shortbread of Nanzhiyuan, the Five-Flavor Dried Silk and Five Ding Bags of Taizhou Hotel, Lobster buns from Huibinlou Gulou Shop, crab yellow buns from Fuchun Hotel, fish soup noodles from Huibinlou Hotel, Xuanbao wontons from Taixing RenheLou, Straw Buns from Guyuelou, and Shrimp Steamed Dumplings from Gollum Fish Shop in Fresh World were rated as "Taizhou Top Ten Characteristic Breakfasts".