Soup buns are a noodle dish that everyone likes to eat, and it not only has the delicious filling of ordinary buns, but also the rich and fragrant soup. Before eating, it is delicious to take a small bite in the dough and then eat the bun. Do friends want to know how to make soup buns? The following is to introduce the method of crab yellow soup bun for everyone.
Practice 1
Ingredients
Pork belly 700 grams, flour 1000 grams, warm water 600 grams, meat skin jelly 280 grams, crab meat 160 grams, crab yellow, soy sauce 40 grams each, lard 100 grams.
Accessories
6 grams of cooking wine, 8 grams of sesame oil, 5 grams of sugar, green onion, minced ginger, 15 grams of refined salt, 1 gram of pepper, 1 gram of monosodium glutamate.
method
1) Mix the prepared water with flour first, stir well, knead into a dough and let stand for a while.
2) Chop the pork and crab meat into minced meat, add lard to the pot and heat it, add crab meat, crab yellow, ginger minced and sauté crab oil, and mix with minced meat, jelly, soy sauce, cooking wine, etc. to form a filling.
3) Then divide the fermented dough into small portions, roll out into a dough crust, add the filling and knead it into a pleated bun, and steam it in a steamer basket for 10 minutes.
Practice two
material
1 crab 100 grams of pork stuffing 10 grams of water chestnut 10 grams of green onion and 10 grams of ginger
seasoning
Ingredients: 1/3 tsp salt 1/2 tsp sugar 1/4 tsp each of pepper and sesame oil.
Ingredient b: 1 tsp flour 1/4 tsp each of sugar, salt and baking soda.
1. Peel off the hard shell of the crab, remove the lung chamber and impurities, wash, put it in a bowl and add ingredients, put it in the steamer and steam for about 3 minutes, take it out, dig out the crab yellow and crab meat for later.
Wash the green onion and ginger, finely chop, peel, wash, chop, squeeze dry, put into a bowl, add pork filling, crab yellow, crab meat and ingredient a and mix well into the meat filling.
2. Mix the gluten dough and blanched dough evenly, add ingredient b and 1/3 tsp of oil and knead well, knead into long strips, divide into 10 equal parts and roll flat and wrap in 1 tbsp of meat filling.
Add a layer of oil to the bottom, put it in a steamer basket with a damp cloth, ferment for 20 minutes, then steam for 6 minutes on high heat, and then remove.
Approach three
250 g of fermented dough, minced meat, crab yellow, chicken jelly.
ingredient
Shallots, ginger, garlic, soy sauce, salt, monosodium glutamate, cooking wine, sesame oil, vinegar.
1: Knead the flour and roll out 10 doughs into the skin.
2: Add crab yellow, chicken jelly, green onion, ginger and condiments to adjust the taste.
3, wrap the filling in the dough, pay attention to the thin skin and large filling, and the pleats of the bun should be fine and beautiful.
4: Steam the wrapped bun in a small drawer and serve with vinegar and garlic.
Tips
Flour fermentation should meet the standards.
The taste of the minced meat should be adjusted.
The steaming heat should not be too large.
Conclusion: The above is the content of the crab yellow soup bun method introduced for everyone. Now friends know how the crab yellow soup bun is made, this soup contains a strong crab umami taste, but the fishy taste is not too heavy, is suitable for all ages. The methods introduced in the article are very simple, don't miss it.