Babies like to eat soup buns, but I am worried that the outside is not clean, the consequence is that I have to learn to pack soup buns, a handbag that can't roll the skin can only buy ready-made leather buns!
By flowers blooming
Crab yellow (yellow of 5 crabs) 95g
Minced meat 70g
Meat skin jelly 230g
Salt 2 g
Soy sauce 50g
Wonton skin 400g
1: Put the crab yellow, minced meat and salt into a bowl and stir well
2: Put the jelly of the meat skin with soy sauce
3: Stir well the meat skin jelly and crab yellow minced meat, put it in the refrigerator for an hour, in order to make the meat skin freeze and solidify some convenient wrapping.
4, you can dig out and you can wrap it
5: Cut the ravioli skin on all four sides
6, look at the mother and child soup bun I packed ^_^ Because the wonton skin is rectangular, I want to cut the wonton skin into four corners, and some of the cuts are small at the beginning -_-#, and the hand cripple party can't afford it.
7, slowly twist the skin little by little to roll and tighten, although my bag is not good, but my baby said that it does not matter if you eat it yourself anyway ^ ^ ^ ^ ^
8, the side of the wrinkle twist can not bear to look directly ah, please ignore ah!
9, a lot of hard work to wrap up the good Oh ^_^
10. Quickly steam a few to taste the taste
11, not bad Oh (feel good about yourself)
12. Eat
13. Eat
It is to pluck the crab to have some patience, be careful not to hurt the hand! The soup bun of the wonton skin bag should be eaten freshly, and cannot be frozen in the refrigerator, the skin is too thin to withstand freezing. The so-called meat skin jelly is to boil the meat slices, wash and shave the fat meat and then cut it into cubes and put it into a soy milk machine with an appropriate amount of water to boil.
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