How to make authentic crab soup buns? Jingjiang held a training class to invite senior technicians to teach on the spot

"Each dough is about 26-27 grams, and the diameter of the rolled out dough should be about 13.5 centimeters, which must be even..." A few days ago, at the first special ability training class on crab yellow soup bun making held by the Jingjiang Municipal Bureau of Human Resources and Social Security and the Culinary and Catering Industry Association, Song Yupei, a senior pastry chef, taught on the spot, and nearly 50 trainees from various catering units in the city listened carefully.

It is reported that the training lasted for 4 days, a total of 7 hours of theoretical classes and 23 hours of practical classes were opened, the theoretical class was taught by song Yupei, a senior pastry chef, and the practical class was explained and demonstrated by senior technician Tao Jinliang, and the main courses included Jingjiang crab yellow soup bun and noodles, kneading noodles, rubbing noodles, under the agent, making the skin, boiling soup, wrapping, steaming and a complete set of soup bun production processes. After the training, those who pass the assessment can be issued with the corresponding special vocational ability certificate, which also indicates that the personnel have the basic work ability necessary to engage in the professional position.

According to the person in charge of the relevant department of the Jingjiang Municipal Bureau of Human Resources and Social Security, this year, the inclusion of the Jingjiang crab yellow soup bag assessment specification into the national special vocational ability assessment catalog will help standardize the management of the production process of the Jingjiang crab yellow soup bun, better promote the Jingjiang crab yellow soup bun brand, absorb more personnel to join the production ranks of the Jingjiang crab yellow soup bun, provide technical support for the permanent inheritance of the Jingjiang crab yellow soup bun production technology, help solve employment and entrepreneurship and promote local economic and social development. (Reporter Gu Haiyan Correspondent Chen Ling Sun Jing)