(CCTV Finance and Economics "The Way to Make Money") Once the winter has passed, it is the time when the crabs in Jingjiang City, Jiangsu Province, are the fattest, and this time is also the busiest time for Zhang Yuejing.
Zhang Yuejing, a native of the locals, has an existing crab pond breeding area of 100 mu, and the annual output value has reached millions of yuan. Zhang Yuejing's crab pond is located in Dongjin Village, Shengci Town, Jingjiang City, a pond formed by the collection of water sources on the Yangtze River branch line, with good water quality and convenient access to water. The sandy loam and gravel soil at the bottom of the crab pond have good ventilation performance, and the crabs that grow up in this environment are really fat and thick.
At present, there are more than ten crab farmers like Zhang Yuejing in Dongjin Village, and the crab pond in the whole village covers an area of more than 2,000 mu, and the current output of crab farming in the village can reach an average of more than 200 catties per mu.
Jingjiang people will raise crabs and eat crabs, and there are many delicacies that use crabs as ingredients here, the most famous of which is crab yellow soup buns. According to statistics, Jingjiang sells about 30 million crab yellow soup buns every year, and the amount of crabs consumed by these soup buns can be imagined.
Lu Linfeng, the inheritor of crab yellow soup bun skills in Jingjiang City. The "Aunt Zhu" soup bun she co-founded sells an average of hundreds of cages a day, and can sell nearly a thousand crab yellow soup buns a day.
Jingjiang crab yellow soup bun has a long history, it is rumored that it has a history of more than 250 years, Jingjiang crab yellow soup bun, made absolutely, beautiful in form, eating Faqi, fresh taste, with its unique personality and taste in the hearts of diners occupy a position.
The production process of crab yellow soup bun is as many as 30 times, and the filling of the soup bun is first taken from the thick skin of the pig's trotters, finely cut, simmered overnight, until the pig skin is completely dissolved into the soup, and then cooled into a transparent jelly-like gelatinous substance. Then mix with crab yellow, crab meat, boiled chicken broth, diced ginger and minced garlic into the jelly made of pork skin. After it is steamed in the soup bag, the thick jelly of the cream dissolves into the soup.
In addition to the crab yellow soup bun in Jingjiang, which is a food business card, crab banquets have gradually emerged in recent years and become the new favorite of many diners, among which the crab banquet of the Riverside Garden Hotel is the most famous.
The ingenious crab feast not only brings many diners a new taste experience, but also allows people who have been to Jingjiang to have a more unique understanding and deep memory of Jingjiang.
Nowadays, Jingjiang, whether it is crab farming or the production of soup buns and crab feasts, has formed a relatively mature industrial chain in Jingjiang. It can be said that this industrial chain not only provides a solid wealth foundation for the local people, but also injects more vitality into the economic development of Jingjiang.
For more exciting content, please pay attention to the CCTV financial channel "Fortune and The Way" broadcast at 19:00 on November 29.
Please indicate CCTV Finance for reprinting