There is always a place where your soul is haunted. There's always a place where you're at the end of the world and still want to go back. There is always a place where your soul rests.
Xi'an, since ancient times, is a famous historical and cultural city in China, is one of the four ancient capitals of the world; for Xi'an people, the taste that has always been haunted by the soul is Jia San's soup bun. The soup bun, as the name suggests, is a bun, but there is soup inside; it is just a soup that beats the original soup of beef bone marrow in the filling before the bun, and after wrapping it with special techniques, it is steamed on the fire of the cage drawer without leaking.
Jia San soup bun is a local specialty of Xi'an, is one of the largest and loudest snacks in Xi'an, Jia San is a celebrity in Xi'an City, find Jia San, you can even find the real snack. When you come to Xi'an, you should taste Mr. Jia San's thorough halal and beautiful skills no matter what.
Jia San Guan Soup Bun is created by Mr. Jia San, a famous halal food technician in Shaanxi Province, who carries forward the skills of traditional ethnic food and studies and absorbs the advantages of Muslim flavor snacks from all over the north and south. Subsequently, several families followed suit and gradually formed a halal snack in the ancient city of Xi'an. Among the families, "Jia San Bun" has a unique flavor, it is "thin as paper, tough and soft, tender and soupy, with fresh juice", and the beef and mutton people call "three absolute", known as the first cage in the ancient city.
Jia San poured soup buns, scientific preparation, exquisite skills, diverse varieties, distinctive characteristics. It is made of fine flour as the skin, Qinchuan beef, grassland lamb, seasonal vegetables and seafood as the filling, with beef and sheep bone marrow original soup as the juice, special skills wrapped, through the original "Chinese Jia Sanguo wooden cage" strong fire instantaneous steaming, the formation of thin skin as paper, tough and flexible, fresh and tender soup, with fresh sauce, shaped like pomegranate, shaped like a yuanbao characteristics.
At the same time, Jia San soup bun is as white as a lotus bun, pick up like a sachet, the skin is as thin as paper, chopsticks gently pick up the bun, you can see the soup shaking, dipped in the sauce, experienced diners will take a small bite on the bun skin to taste the soup, the taste of the soup is the soul of the soup bag, but also an important criterion for evaluating the soup bun. Moreover, it also has the symbol of auspicious auspiciousness, which is a classic of halal food.
To this end, Xiaobian also deliberately looked at the evaluation of Jia San's soup bun on the ant honeycomb, and in general, it was mixed. After all, the land of China is 9.6 million square kilometers, and the taste and eating habits are also different. However, the most controversial thing above is the service attitude of Jia San's soup bun family.
As a long-established brand, commercialization is greater than tradition, if you just eat the old, it is really precarious. The old brand is not only in the nostalgia for the taste, but also in the lean and persistent product of the old brand.
For more Chinese time-honored culture, please pay attention to the old number camp; the article comes from the old number camp, if reprinted, indicate the source. If any team or individual reprints the misappropriation without permission, the relevant responsibilities will be pursued, please be aware.