Learn to teach the soup bun that can be fed into the gold every day!!

The soup bun is beautiful in form, the content is exquisite and chic, and the meat filling and fresh soup live in the same room. The fragrant soup spreads in the mouth, making many people unforgettable for a long time. The explosion of The Nanxiang Steamed Bun Shop in Shanghai has also caused the sales of soup dumplings everywhere to soar.

Today, I will share the recipe and production method of the soup bun with you, the recipe is suitable for opening a store and can also be made at home ~ Also welcome everyone to communicate with me after making!

Ingredients required for jelly:

Pork skin 300g

Water 1800g

Ingredients required for bun skin: 500g flour 100g boiling water 150g cold water 2g salt

Ingredients required for meat filling: 1000g pork shank salt

18g light soy sauce 40g cooking wine 12g sesame oil 12g chicken essence 12g chicken juice 12g green onion and ginger 20g 100g each

White sugar 18g white pepper powder 2g

Two

1 mouth of boiling pot 1 set of wall breaker 1 steamer

Rolling pin 1 handle packing grid according to the number of buns

Friends who learn can post your finished products and communicate with each other! Like to remember the attention is more exciting