Walking into this shop, I immediately feel that it is "much more advanced" than the general snack shop, first of all, the environment, green locust, green tiles, brick carved walls, picturesque, there is a sense of historical precipitation; "a long-distance competition for hamburger three points, the original halal first cage" "a small rest let you remember Xi'an, a thousand wonderful tastes make people nostalgic on the workshop", the autographs of various celebrities, is the popularity of the world; the red hot business, full of guests, is the power to ensure quality.
People who come to the North Courtyard Gate for the first time, passing by this store in the city, will definitely think that it is a scenic spot, after reading the signboard, they find that it is just a bun shop, but the attention attracted by the buns of this shop can really match the tourist attractions.
The reason for this is that its soup bun is "thin as paper, tender and soupy, strong and tender, thick with juice, shaped like a pomegranate, shaped like a yuanbao, moist like a fat jade, and picked up like a sachet". Jia San Guan Soup Bun is a halal high-quality food in Xi'an, and together with the well-known beef and mutton steamed buns, wax beef and mutton, it is called Xi'an halal food "three musts". Eating Jia San guan soup buns on the fang has become a fashion and etiquette for the people of the ancient city of Xi'an.
Speaking of the boss, the name is Jia San, there are many Hui people in Xi'an, the way to make a living is almost all business and financial management, capable and willing to endure hardships, and there is a tradition of patriotism and love of religion. Relying on the excellent national tradition and the professionalism handed down from generation to generation, Jia San has innovated for many years and has continuously studied, innovating a series of cuisines in the form of "pouring soup" named "Jia San". Before him, no one in the ancient city of Xi'an had heard of such a new food.
There are also many new foods that have been abandoned, and there are many foods that are fresh and bored when eating, but as soon as this Jia San soup bun is hot on the table, the meat is fragrant and mouth-watering. Take the chopsticks to poke open a little, while blowing the soup, while can't help but drink the soup inside, very fragrant. After drinking the juice and then eating the meat, I only feel that the meat is smooth and tender, the aroma of green onions is overflowing, and there is no pressure for one person and one cage of buns.
More Xi'an delicious food in the book "Eat You Through Xi'an"
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