The unused meat skin jelly made crab yellow soup buns, and the eyebrows were freshly dropped. And the dough is also semi-hot noodles, and the bun skin is soft and tough
by Dazzling Luan Tree z 【Douguo Food Official Certified Master】
Hairy crab 8 pcs
Pork 500g
Meat skin jelly to taste
Flour 700g
1: Add the pork to the shallots and ginger, cooking wine and half a bowl of water into the blender. Add water so that you can save the step of adding water to filling.
2, this is the dismantled crab meat crab yellow
3: Add salt, sugar and soy sauce to the minced meat
4: Add the crab meat
5: Add green onion and a little sesame oil to taste
6: Finally, add the chopped meat skin jelly.
7: Add half of the flour to boiling water and make a flocculent
8: Add the other half to the cold water and adjust it into a flocculent shape
9: Knead them separately, then combine them to form a smooth dough, and refrigerate them overnight if you have time
10: Knead the dough into strips and cut into suitable sizes.
11, full of crab meat.
12: After the water boils, add the soup bun and steam for about 8 minutes.
13, a mouthful of soup oh.
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