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1, crab yellow soup bun is the traditional snack of Jiangsu, crab yellow soup bun production raw materials are very exquisite, stuffing for crab yellow and crab meat, soup for the original chicken soup, the production process is exquisite.
2, today Liu sister-in-law to share the "crab yellow bag" practice, like friends can first collect, have time to try it themselves.
3. The following begins to introduce the required ingredients:
Flour, small crabs, minced meat, shallots, ginger
4: Put the small crab into the pot first, add cold water, ginger slices and green onion knots, cooking wine, and bring to a boil over high heat. Chop the ginger and shallots, put the roasted crab in a basin of cool water, let it cool, bring gloves and prepare the crab removal tools, remove the crab meat and crab yellow
5, the dismantled crab meat and crab yellow into the minced meat, put in the ginger, minced green onion, beautiful fresh, cooking wine, pepper, salt a small spoon, stir well with chopsticks, put a layer of salad oil, a little cool water, continue to stir evenly, wrap plastic wrap into the refrigerator for an hour, let it solidify
6, add a little salt to the flour, add cold water to mix into a flocculent, knead the dough with your hands, wake up for 10 minutes, take out the adjusted filling, take out the awakened dough, continue to knead it into long strips, divide into evenly sized dough, roll out into thin skin, and then put the adjusted stuffing into the middle of the skin, pinch tightly like a bun, and boil boiling water in the pot after all the work is done
7, put a layer of steamed bun cloth in the pot, put the wrapped crab yellow bun evenly into the pot, cover the pot lid and steam for 15 minutes, use chopsticks to add to the plate, the soup delicious crab yellow bun is ready
8. Crab yellow soup bun has enjoyed a high reputation in the Ming and Qing dynasties. Its characteristics are as thin as paper, blowing bullets that are broken, making "absolute", "beautiful" form, and "strange" eating method.
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