Some home-cooked ingredients are always a practice, and they will be tired after eating for a long time, but changing the ingredients with or changing a cooking method can always make people's appetite increase, that is, a few very ordinary ingredients, which will also be a very delicious and appetizing meal.
For example, tofu, usually everyone likes to eat braised, or add some meat to eat together, but I don't know if anyone has tried, with tofu and then add a few ordinary ingredients together to do, just like today I want to share with you this one of the methods, do not add a piece of meat, out of the pot even do not love to eat vegetarian dishes children are rushed to eat, take braised meat also refuse to change, and the method is very simple, friends who like to eat tofu can try Oh.
Ingredients: 1 piece of Hakka brine tofu, 1/2 catty of fresh mushrooms, 1 green pepper, 1 red pepper, 6 cloves of garlic, peanut oil, salt, soy sauce, starch, etc.
The detailed procedure steps are as follows:
Step 1: Rinse the prepared half a kilogram of fresh mushrooms, remove the stem, wash it and squeeze it dry, then use a knife to cut a thick slice for later, prepare a piece of Hakka brine old tofu, directly crush it with a knife, do not need to be too broken, slightly press it, press well with a plate for backup.
Step 2: Prepare one green and red pepper each, remove the head and tail and the seeds inside, if you do not eat spicy, you can choose the green and red bell pepper to make, the green and red pepper is processed clean and sliced, prepare a small section of carrot peeled and washed and sliced, and then prepare 6 cloves of garlic and chop into minced garlic for later.
Step 3: Boil the water, boil the mushroom slices into the boil, blanch for a minute or so, when the time comes, you can turn off the heat and fish it out to control the water.
Step 4: Pour out the water that has boiled shiitake mushrooms in the pot, cook dry and then put a little more peanut oil, then pour the crushed tofu into it and spread it flat, adjust the medium and low heat to fry the tofu until it is slightly yellow, fry it on one side and then fry it again, fry it on both sides until it is slightly yellow, then stir-fry it for a while, fry it well and put it out for later.
Step 5: Wash the pot and dry a little peanut oil, after the oil is hot, pour in the minced garlic and stir-fry, after stir-fry, pour in the mushroom slices, carrot slices, green and red pepper slices, stir-fry these ingredients.
Step 6: Shiitake mushrooms, carrots, green and red peppers are fried until they are broken, add a little salt to a small amount of salt, a small spoonful of soy sauce, stir-fry it evenly, pour the fried tofu crushed back into the pot, continue to stir-fry, stir-fry evenly, and then pour in a small half bowl of water starch adjusted in advance, continue to stir-fry for half a minute, turn off the heat and get out of the pot.
This delicious home-cooked stir-fry is done, like friends to try it, simple rice, nutritious and delicious, this small stir-fried vegetarian vegetable children especially like to eat, with a little spicy very appetizing, fried tofu crushed like eating scrambled eggs taste, colorful colors are more attractive, see are appetite greatly increased.
The original author of this picture: Hakka Iron Head
Without permission, please do not copy, move, once found, you will be held responsible, to protect the rights and interests!
Only food and love in the world can not be disappointed; eating is a kind of happiness, taste is a kind of fun, cooking is a kind of happiness!
Hello everyone, I am Iron Head, a Hakka man who loves to cook and cook!
There is no flowery language, no palatial environment, some are just iron heads that cook for the family with heart; share detailed home-cooked recipes, Hakka cuisine, home-cooked snacks, etc. With you, there are deficiencies that welcome more advice! In the world of food, let's make progress together and make more and more delicious food for the family!