Dried shredded sesame oil shoots]▼
Ingredients: dried bamboo shoots, ginger, red pepper, salt, soy sauce, balsamic vinegar, sesame oil;
method:
1, dried bamboo shoots: dried bamboo shoots rinsed clean, soaked for 24 hours, cut off the old roots, cleaned again, into the pressure cooker for about 30 minutes, do not open the lid and put until the water cools. If you can't finish eating more at a time, you can soak it in clean cool water and change the water every day.
2: Cut the dried bamboo shoots into thin strips, add ginger shreds and red pepper shreds, add salt and sugar.
3: Continue to add soy sauce, balsamic vinegar and sesame oil and mix well.
【Beef soup】▼
Ingredients: 1 piece of beef tendon meat, 1 small piece of angelica, enoki mushroom, mung bean sprouts, gypsum tofu, vermicelli, green onion, chopped coriander, oil, salt, white pepper;
1, beef tendon meat washed, put into the stew pot, inject beef tendon meat height 2 times the amount of water, add angelica, boil on high heat to remove the foam, turn to low heat for 3 hours, until the beef stew, room temperature cooling and tear into silk; small saucepan on high heat, add the appropriate amount of oil, put in the enoki mushrooms, mung bean sprouts to medium heat, the mushrooms and mung bean sprouts stir-fried soft, add the soup of the goulash, boil on high heat;
2: Add tofu cubes, bring to a boil over medium heat, add salt to taste; add shredded beef and vermicelli, simmer over medium heat and reduce the heat, simmer until about 2 minutes, the vermicelli can be turned off when cooked thoroughly; sprinkle a little pepper before the pot, add green onion and chopped coriander.
【Spicy apricot abalone mushroom】▼
Ingredients: 300 g of apricot abalone mushrooms; salt; sugar; sesame oil; 1 tbsp chili oil; 1 tbsp soy sauce; 1 tbsp umami sauce; 1 tbsp rice vinegar;
1: Divide the apricot abalone mushroom into two pieces with a knife, and then tear it into small strips by hand. Choose a non-stick pan, after the pot is heated, put in the apricot abalone mushrooms on high heat, and constantly stir-fry (do not put oil); until the apricot abalone mushrooms become soft, there is a fragrance, and the water can be turned off and served.
2: Take a bowl, add a large spoonful of bonito flavored soy sauce, add a spoonful of umami sauce, add a spoonful of rice vinegar, sugar and a little salt, sesame oil into a bowl of juice. Pour the prepared bowl juice into the simmered and cool apricot abalone mushrooms and mix well to eat.
【Sichuan watercress fish】▼
Ingredients: Wuchang fish, Pixian bean paste, soy sauce, vinegar, sugar, cooking wine, shallots, chili pepper, garlic, dried tempeh, ginger, peppercorn grains, mustard powder, salt;
1, Wuchang fish after cleaning up, wash and drain the water, add cooking wine and salt to spread well, while marinating; chopped onion, ginger and garlic, pepper cut into sections; add oil in the pot, burn until about 60% hot, add Wuchang fish; fry until both sides are golden brown, fish out the drainage oil for later; leave the bottom oil in the pot, fry the ginger and garlic, pepper segments and tempeh;
2, under the watercress sauce, sauté until the red oil; add peppercorns, sauté evenly; add half a bowl of water to boil; add Wuchang fish, bring to a boil on high heat and turn to low heat; add 1 spoonful of soy sauce, 1 spoon of cooking wine; 1 spoon of vinegar, half a spoon of sugar to taste, cover the pot and simmer for about 5 minutes, until the fish is cooked; the soup is quick to dry, put the fish out, pour in the water starch to outline the thin mustard, pour the soup on the plate of fish, sprinkle with green onions.
【Chilled spicy chicken thigh shreds】▼
Ingredients: 3 pipa legs, 3 slices of ginger, 1-2 tbsp minced chives, 1 tbsp tahini, 3 tbsp light soy sauce, 2 tbsp balsamic vinegar, 1/2 tsp sugar, 1/2 tsp sesame oil, 1 tbsp garlic hot sauce;
1, pipa legs clean into the pot, pour water, water after boiling to skim off the foam, then put in ginger slices, low heat and cook for 20 minutes; cook the chicken legs cold, take a large basin into a lot of ice, and then put the bowl containing chicken legs on top to cool;
2: After the cold, tear the chicken thighs into strips and put them on the plate for later; stir the ingredients of the sauce evenly and pour on the chicken shreds;
3: Place the minced garlic pepper on top and sprinkle with chopped chives at the end.
【Red oil crystal duck palm】▼
Ingredients: 1 pound of boneless duck palms; rice wine; homemade secret red oil; peppercorn oil; sesame oil; compound soy sauce; vinegar; tempeh; peppercorns; sautéed peanuts; sautéed sesame seeds; cucumber; green onion; coriander; garlic; 1 grass fruit; 2 star anise; 1 teaspoon of cumin; 1 tsp of coriander; 1 tsp of coriander; 1 piece of cinnamon; 2 pieces of sannai; 4 cloves; 2 slices of Xinhui tangerine peel; 2 pieces of white cocoa; 1 piece of grass curd; 1 cardamom; 3 slices of fresh ginger;
1: Put the white brine spices into a small cloth bag, add water and cook for at least half an hour to taste, let it cool and set aside. Wash the boneless duck paws and add ginger slices to boil in water for another 5 minutes, then rinse immediately under cold water.
2: Put the duck palms in the cold white brine and soak them overnight to taste and then fish them out.
3: Put the peppercorns in a pot (no oil), stir-fry over low heat and then crush into chopped peppercorns for later. The sautéed peanuts are crushed with a rolling stick and set aside.
4: Cut the cucumber peel into strips. Finely chop the green onion and coriander, chop a few garlic and tempeh and set aside. Drizzle the white marinated duck palm with red oil, compound soy sauce, pepper oil, sesame oil, vinegar, sprinkle with peanut crumbles, minced peppercorns, sautéed sesame seeds, cucumber shreds, minced green onion and chopped parsley. Mix well when eating.
【Stir-fried meat with shiitake mushrooms】▼
Ingredients: shiitake mushrooms, lean meat, corn starch, soy sauce, salt, oil, chives, ginger, garlic, pepper (can not be put), pepper powder (can not be put), chicken powder (can not be put);
1. Remove the roots of the mushrooms.
2: Slice the meat and shiitake mushrooms separately, mix the meat with salt and cooking wine, and add wet starch to the pulp.
3. Use cooking wine, chicken powder, green onion, ginger, soup, pepper noodles, pepper noodles and starch.
4, eat meat without garlic, less nutrition than half, meat and garlic ginger put together under the pot.
5: Add four powders and raw extract into juice.
6, wok heat oil; after the oil is hot, the meat slices are laid out, and the lower side is pushed with a spoon, until the meat is scattered;
7: Then add fresh mushrooms, add shiitake mushrooms to stir-fry a few times, then pour in the right juice, turn well when it bubbles, and sprinkle green onions before coming out of the pot.
【Chives fried broad beans】▼
Ingredients: fava beans; edible oil; salt; chili pepper; chives;
1, fava bean pods peeled to get fava beans; hot pot cold oil directly into the fava beans, first high heat stir-fry for one minute; change the medium heat to continue stir-frying for about 3 minutes;
2: Add salt to taste and continue stir-frying; add shredded chili peppers and stir-fry a few times; add chives and stir-fry for a while to get out of the pan.