Healthy dish, crab yellow blanched dried silk
"In the morning, the white smoke wafts out of the breakfast shop on the street, the hot food emits a seductive aroma, the bustling diners choose their favorite breakfast here, a bowl of delicious breakfast, and the day officially begins."
As the saying goes, "breakfast should be full, lunch should be good, dinner should be eaten less", breakfast is the most important meal of the day, and it is also the source of energy to start a day of vitality.
Breakfasts across the country are also different: char siu buns in Guangdong, rice noodles in Hunan, milk fan porridge in Shunde, rice noodles in Mianyang, Dandan noodles in Sichuan... Each course is very local and mouth-watering.
For people in huaiyang area: scalding and drying silk is one of the indispensable breakfasts.
"Get up early, come to the bowl to boil dry silk, just drink tea, feel that the day has not been white."
What we bring is a modified version of the traditional blanched silk:
Crab yellow blanched dried shreds
Huaiyang cuisine is known for its delicate knife workmanship, and this crab yellow scalded dried silk is no exception.
A piece of dried white tofu, to cut into 20 pieces to be considered a beginner, more than 30 slices is considered a master", as thin as a cicada wing dry wire, is an important guarantee for delicate taste.
Without adding a single salt, the umami taste of the ingredients themselves is brought into full play.
Without any condiments, the delicate cooking techniques are delicious enough with the dense yellow of lake crab crab, the dried shredded salt brine with rich bean flavor, delicious chicken broth, salty ham, refreshing mushrooms and chicken feathers.
Want to try this delicious dish of crab yellow scalded dried silk?
Everything is ready, let's get started
Required ingredients
Ingredients:
2.5 3 female crabs (lake crab), 400 grams of salt and brine dry silk Ingredients: chicken broth 1500 grams, ginger shredded 10 grams, ham shredded 10 grams, shiitake mushroom shreds 10 grams, chicken feathers 50 grams
The specific dosage is added according to personal preference
Preparation steps:
Step 1
· Steamed crab to crab yellow ·
1) After the lake crab is washed, steam for 12 minutes, take out the crab yellow separately and set aside (do not go to the crab meat);
2) Spare part of crab, gills, set aside;
Step 2
· Stewed soup ·
Pour the treated crab shells into the chicken broth and simmer for at least 40 minutes;
Step 3
· Ingredients for knife change ·
1/ The side dishes are processed during the stew
2/ Choose salt halogen dry wire to change the knife into thin slices, generally a piece of dry wire to about 25 pieces, and then change the knife into silk;
Ginger, ham and shiitake mushrooms are changed into shredded knives and set aside;
Wash and set aside chicken feathers;
Step 4
· Boiled side dishes ·
Filter the stewed soup, remove the dregs, bring to a boil again, and add ginger shreds (to drive away the cold), shredded ham, shredded shiitake mushrooms, and crab yellow in order and simmer for a while;
Add dried shredded and chicken feathers and blanched for two or three minutes before cooking;
The soup is delicious and delicious;
The ultimate art of the original taste of food, without any extra seasonings;