Chinese-style pasta, presented in the form of a mille-feuille cake, is delicious and beautiful, of course, the mille-feuille cake is just the name, in fact, there are only four layers, but the two pieces are stacked together, which seems to be quite commensurate.
ingredient
Medium gluten flour: 2 cups
Yeast water
Warm water: 250ml
Yeast powder: 1/2 teaspoon
Sugar: 1/2 teaspoon
Filling
Shelled mung beans: Half a cup
Water: 250ml
Lard: 2 tbsp
Sugar; Half a cup
3 cooked salted egg yolks:
method
1: First mix the yeast water, put all the ingredients into the container and mix well, then let stand for 5 minutes
2: Put the gluten flour into the basin, slowly pour in the yeast water, stir it with chopsticks to form a flocculent shape while pouring, and then knead it into a non-sticky dough. Ferment to twice as large
3: Wash and drain the mung bean kernels
4: Put the drained mung bean kernels into the pot, add 250ml of water to a boil, then turn to low heat and cook for about 15 minutes, the lid of the pot can leave a gap to avoid overflow. Then close the lid and cook for about 10 minutes until the water is dry. Simmer for 10 minutes after turning off heat
5: Add lard, sugar and cooked salted egg yolk to the simmered mung bean kernels and mix well to form the filling. It is best to refrigerate first
6: Sprinkle dry powder on the table and roll out the dough into a square of about 30x30. When rolling, you need to sprinkle some dry powder in an appropriate amount from time to time to avoid sticking
7: Cut a knife in the middle to half the length
8: Spread 3/4 of the dough with the filling
9: Fold 1/4 of the part without filling down and cover the place with filling
10. Fold to the right
11. Finally, fold the part with the filling down
12: Put baking paper on the steamer basket and put in the shaped dough. Finally ferments to twice as large
13: Put cold water on the pot and time for about 15 minutes after the water boils. Simmer for 3 minutes before lifting
14. After cooling, fix the unevenness of the four sides, and then cut into appropriate size blocks