It's a cake with zero failures, and it's a good first time, as long as there's a flat-bottomed non-stick pan.
by Yu Qi Ma Ma Ma
3 eggs
Sugar 60g
Pure milk 500ml
Butter 40g
Low gluten flour 200g
Jishi powder or fish gelatin powder 5g
Strawberry or mango to taste
Light cream 500ml
Sugar 50g
1: Beat 3 eggs into a bowl.
2: Add 60g sugar
3: Stir until the sugar is completely melted
4: Add 500ml of pure milk and stir well.
5, low gluten flour and fish glue powder sifted into, no fish gel powder or Jishi powder, you can not put it.
6, stir evenly without particles, I directly through the sieve again, fast and no flour particles.
7, finally add the water-insulated butter, stir well, I use the microwave oven to beat the butter, the words are not good enough, but it does not affect. Once mixed, let stand for half an hour.
8, waiting time, strawberries soaked and washed.
9: Cut the bottom of the leaves and cool dry water.
10: Cut into small pellets and set aside
11, next make the cake, scoop a small spoonful of batter, put into the flat bottom non-stick pan, I use a 20 cm pot, 6 inches in size, a family of four to eat just right, if you use a 24 cm pot, equivalent to 8 inch cake.
12, the pot is turned on a low heat, and when you see that the edge of the cake can be taken, you can almost pour it out.
13. Pour out the cake and smooth it on one side.
14: Cover the finished cake with a piece of moist gauze and slowly cool it.
15: Next, whisk the light cream and put the light cream and sugar in the basin.
16, high-speed dispatch, dispatched to the level of mounting. It is more stable to play harder. New Zealand supermarkets I only found this cream
17, you can make a cake, first lay a layer of cake
18: Spread a layer of cream and a layer of strawberries.
19: Spread the cream evenly.
20. Cover with a layer of cake and continue to stack layer by layer
21, to the top layer to do a good job, use your hands to gently press flat, can not be too hard Ha, the cream will run out.
22, refrigerated for more than 4 hours, I am in a hurry to eat, frozen for half an hour, slightly molded and cut.
23. Finished product drawing
24. Finished product drawing
25. Finished product drawing.
26. Finished product drawing
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