There are many varieties of mille-feuille cakes, including coconut mille-feuille cake, egg yolk mille-feuille cake, red bean mille-feuille cake, etc., the cake body is fluffy, the taste is sweet and delicious. We have also shared the method with you before, and today we will introduce you to a sweet potato mille-feuille cake, without kneading dough, without fermentation, simpler than the cake method, add some yam and milk, more nutritious.
Fees:
1 sweet potato, 120g of yam with iron sticks, 200g of flour, 20g of cranberries, 180ml of milk, 20g of powdered sugar.
method:
Choose a sweet potato, first peel the skin, wash it, and then use a peeling knife to plan it into thin slices, and the sweet potato chips can be laid in two layers.
Peel a 120g iron stick yam, cut into thin slices, put it in a juicer and add 180ml of pure milk to make the juice.
Then pour the beaten yam juice into a bowl, add 200g of flour and stir well with an egg beater until it is grain-free. (The stirred yam paste will drip, somewhere between thick and thin.) To put it simply, it is not too thick and not too thin. Too thin – steamed out will be bad, and sweet potatoes won't be layered when put in; too thick – steamed out like a layer of dead noodles, not tasty. )
Add 20g of powdered sugar to the stirred yam paste and stir well. (Powdered sugar is easier to dissolve, if there is no powdered sugar, you can also add white sugar or brown sugar.) )
Take a container and put a layer of oil paper on it to facilitate demolding. (If you don't have oil paper at home, it's recommended to brush the bottom of the bowl with a layer of oil.) )
After laying the oil paper, scoop in some yam paste and spread it on the bottom of the container.
Then add the planed sweet potato chips and spread the entire bottom of the bowl.
After laying out the sweet potatoes, continue to pour some yam paste on it and spread it out.
Continue to spread the sweet potato chips so that every place has to be laid, so that it will look better when cut out.
After laying it out, I continued to spread the yam paste, and I laid a total of two layers of sweet potato chips.
Finally sprinkle some cranberries, cover the container with a layer of high-temperature plastic wrap, or buckle a plate and steam.
Steaming until there is no raw batter can be done, it takes about 20 minutes, but the specific length of steaming time needs to be determined according to the thickness of the steamed cake.
Remove it, and when it has cooled completely, tear off the outer oil paper, cut into small pieces and eat.