Cream mille-feuille preparation

Material 1

Low gluten flour 3 two 2

High gluten flour 2 two

Cush powder 1 two

Milk powder 1 two

Corn starch 1 two

Flower milk 10 two

Sand sugar 10 two

Half a can of condensed milk

8 eggs

Material 2

Meal powder 2 dollars

Baking powder for 5 dollars

Butter 6 two

Peanut oil 2 two

Material 3

1 pound of cream filling

method

One

In addition to the eggs, put Ingredient 1 into a blender and beat well, then add the eggs in parts. Wake up for 2 hours.

Two

Method 1 Add Method 2 Stir well, pour in the 9-inch cake lid that has been lined with plastic wrap, flatten and steam for about 10 minutes, and apply milk yellow filling to each layer to compact.