By star durian Bling
Horseshoe powder 250 g
Pure milk 150 g
Coconut milk 400 ml
Condensed milk 150 g
Brown sugar 150 g
Whitewater 660g
1, horseshoe powder divided into two parts 100g horseshoe powder to make white pulp part
2, 150g horseshoe powder to make red pulp part
3: Prepare the white pulp and red pulp and steam on high heat
4, a layer of red pulp, a layer of white pulp, a layer of red pulp... And so on
5, the last layer of red pulp, let cool off the mold
6. Done
7. Fragrant coconut flavor
This amount made 1 large box + 2 small boxes can be reduced in moderation I use a glass crisper box, cooling and then demoulding When demoulding, you can directly release the mold by pulling along the edge with your hand A few times can be directly released ❄️ from the mold after refrigeration and then eat, the taste is better Ice cold and cool and fragrant coconut flavor, too suitable for summer
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