Pastry making method + picture - egg yolk mille-feuille cake (quick collection)

Egg yolk mille-feuille cake

Skin Material: 440 grams of low gluten flour, 20 grams of caster sugar, 20 grams of baking powder, 300cc of water.

Filling Ingredients: 8 salted egg yolks, 120 grams of cream, 1/2 tsp vanilla powder, 150 grams of caster sugar, 2 tbsp milk powder, 1 tsp of egg yolk powder.

method:

1: Build a wall of low-gluten flour, add fine sugar, baking powder and water in the middle, mix well, and knead into a dough. 2: Divide the dough into 4 equal parts and form a square dough with a stick.

3: Take 2 salted egg yolks and cut them into finely chopped pieces and set aside. Mix 6 salted egg yolks and other fillings and divide into 3 equal portions. 4: Prepare, put in a square baking dish, add 1 piece of dough, steam on high heat for 5 minutes, then remove, spread 1 filling and then spread the top skin, steam for another 5 minutes.

5: After steaming for 5 minutes, take it out, repeat the action of laying the filling and dough until the materials are used up, spread the chopped salted egg yolk on the top until steamed and can be taken out, and after cooling, cut into diamond-shaped pieces.