Sea salt cream caramel sauce, versatile use, huge and simple method, unique and wonderful flavor 【Ingredients】【Preparation process】【Tips】

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Delicious and versatile, simple and fast sea salt caramel sauce, mixed with custard sauce, made with macaron filling, spread bread with sweet taste, made noodles on dessert, made biscuits, cookies, steamed bun dips, and other applications.

White Sugar: 150

60 g ——— water

Light cream - 100 g

Unsalted butter - 20 g

Sea salt ——— 2 g

1: 60g water, 150g sugar, put together and cook.

2: Cook until the color is from light yellow to amber, temporarily remove from heat

3: Add 100g of light cream, stir quickly and evenly, be careful not to burn the heat.

4: Add 20g unsalted butter and stir over low heat until the butter is completely melted.

5: Add 2g sea salt and continue stirring over medium-low heat. (I don't have sea salt on my hand, so I added ordinary salt, and if the salt is saltier, just put 1 gram)

6, the water evaporates, becomes a slight thick, after cooling will be more thick.

7: Pour into the prepared bottle and let cool.

8, can be used in muffins, milk tea, cream, cake noodles, ice cream, and so on desserts, eat unique flavor.

1, at the beginning of the high heat to boil, do not stir, easy to form crystals, so that the syrup turned into sand. After boiling, turn to medium-low heat, you can slightly shake the pot to melt the sugar evenly.

2, the color of the boiling syrup should be in place, if it is in place, it will produce a caramelized aroma, and it will not be too sweet.

3, the sweetness can be adjusted according to their own preferences, different uses of salty sweetness, can be made of different salty and sweet.