Strawberry melaleuca pie, sweet and sour strawberries and crispy mille-feuille crust, rich in taste

Take advantage of the end of the strawberry season. Utilize frozen puff pastry. You can make strawberry melaleuca pie. Fragrant custard filling with sweet and sour strawberries and crispy mille-feuille crust. Rich in taste. The intention is still unfinished

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