Strawberry Mille-feuille pie, or Strawberry Napoleon, a lethal dessert combination in the strawberry season, every girl who sees it in the bakery will not be able to help but look at the sweet existence a few more times!
pretty!
delicious!
If the boy next to her notices the lingering of her gaze, he also notices that she is in pain and has not bought it. One day later, the boy cleverly went to the cake shop to pack a beautiful strawberry Napoleon, intending to surprise him in front of the girl...
Of course, the girl was happy to receive the gift, but the faint slight wrinkle at the corner of her eyebrow, the boy may not be aware of it. By the time the cake box is opened, the two smiling faces may freeze at the same time because...
That Strawberry Napoleon —
It probably fell, lay flat, the strawberries fell, seriously might even fall apart, and the cream stained the box.
Yes, Napoleon is a more delicate dessert, rectangular plus multi-layered stacking, in the transit of a small bump, it may be unstable center of gravity and fall down. If you encounter a hot day or heating, the cream inside melts slightly, and it will collapse at any time.
Suppose this is a very caring boy, all the way carefully holding the strawberry Napoleon carton in his hand, opening the box they breathed a sigh of relief, fortunately, this time there is a collapse.
But!
Why is the girl smiling so happily, but she has not eaten it for a long time? Behind that smile, how can people be a little flustered...
The girl is smiling, waiting for you to solve the problem of how she eats!
Why do girls give up on Strawberry Napoleon in a cake shop?
Because it is not convenient to eat!
Napoleon, who stacked high, is like the giant in the dessert world, whose mouth can grow so big to eat? Can you really nibble down either the dislocation of your chin or the boyfriend who ran away?!
The resourceful boy seemed to be prepared and took out his knife and fork. Do you think that the girl's eyes lit up at this time to discover your intimateness? She just thinks, can you cut it open?
The mille-feuille puff pastry is crispy, but if you want to cut it through the horizontal force of the knife, you will find that this guy is very hard, and with a little force, the cream or kasta sauce underneath is squeezed!
Those who can cut Napoleon open without shredding or crushing it must be a master of using a knife!
The really witty boy paper, with disposable gloves, just like the Giant Can't bite down, often have to break open to eat, Strawberry Napoleon's lady eating, of course, is to eat layer by layer!
The one who can think of this step is really the sweet and gentle smart boy who understands both women's hearts and desserts.
However, through many obstacles, it was impossible to imagine - when the girl ate it, it actually collapsed!
Crispy mille-feuille puff pastry, if it is in contact with cream and custard sauce for a long time, it is likely to absorb moisture, and the part that touches the sauce becomes soft and collapsed, and Napoleon, who is not crispy, is almost not much different from kraft paper. If we accidentally buy a batch that has not been sold for a long time after the cake shop, or wait a long time after buying it, it is likely that we will not be able to eat the crispest taste.
Strawberry Napoleon, also known as strawberry mille-feuille pie, combines strawberries, cream, and mille-feuille puff pastry into such a perfect variety, but not so many cake shops will produce, and even if it is not produced, it is probably the variety that is most likely to overturn the ship in this strawberry season.
How can something so delicious, but so delicate, be delivered to the table of the beloved?
Don't hide the breadmaker tells you: do it yourself!
Do a good job at home, there is no risk of overturning on the way to transport, there is no risk of storing too long and becoming soft, there is no scruples about eating poorly in public, the two people in the world taste sour, sweet and crispy and silky strawberry mille-feuille pie, that picture... Single dogs don't imagine, companions, quickly look at the following recipes to learn it! Make a strawberry mille-feuille pie at home this winter, and it will definitely keep your relationship heating up!
Strawberry Millefeuille pie making video
ingredients
• Strawberry Mille-feuille ingredients •
9 frozen puff pastry flakes
(Puff pastry flakes are sold in a treasure or offline bakery)
Powdered sugar to taste
• Decorative ingredients •
20 fresh strawberries
Whisk the light cream to taste
The ratio of light cream to caster sugar is 10:1
(Can be replaced with homemade kasta sauce)
Moisture-proof powdered sugar to taste
cooking steps
1
Cut the puff pastry slices with a knife and split them in two.
2
Spread a puff pastry slice on the baking sheet, then fold the second slice, repeat the action, you can fold 9 (2 slices one).
3
After folding the two layers, use a fork to poke a hole in the 2 puff pastry slices.
4
Spread the oil paper on top and press it against a baking sheet.
Note-taking: The purpose of heavy pressure is to make the puff pastry highly consistent and the density consistent.
5
Make your first bake. Heat on 230 °C, down at 200 °C, time 20 ~ 25 minutes.
6
While baking, we cut the strawberries in half.
7
The first bake comes out, and since this recipe is only made in three sets, sift the powdered sugar on three puff pastry flakes first.
8
The second bake is carried out, and the baking time is changed to 10-15 minutes at the same baking temperature.
9
At this time, you can first beat the light cream, add the granulated sugar in parts, and beat it to 90% in an oil-free and water-free container, with a straight hook.
(Image from the Internet)
10
After the puff pastry comes out, cut it and cut off the four edges.
11
First put a layer of puff pastry, put the cream in a framed bag, then squeeze a layer of whipped cream on top, then put in the cut strawberries to cover the whole side, leaving a space in the middle of the strawberries, squeeze the cream between the strawberries, and finally put another layer of puff pastry.
12
Repeat step 10. Spread with cream and strawberries and finally put the puff pastry on top.
13
Finally, make another decoration of the sifted powdered sugar, put a note on the top, arrange the paper strip at an angle, and then sprinkle the powdered sugar. After removing the note, squeeze the cream and put the strawberries on top.
1. What is puff pastry?
Puff pastry flakes are ready-made puff pastry that can be used directly, not to butter flakes that are opened.
If you want to make your own puff pastry, you can also refer to the method of opening the puff pastry we sent yesterday: want to make dirty bags, but you don't know how to open the puff pastry? Don't hide it for your 360° dissection process
Teacher Vivi's mille-feuille recipe:
For dough: 500g high gluten flour, 500g low gluten flour, 25g salt, 380g water, 300g tower butter
Folding with butter: 500 g of ta ta koso cream slices
2. How many strawberry mille-feuilles can be made in the recipe?
This recipe is the amount of three groups of three-layered strawberry melaleuca pie, that is, 9 pieces.
3. What is the practice of Kasta sauce?
The filling can be squeezed into the custard sauce.
material:
Low gluten flour 24 g, corn flour 24 g, caster sugar 50 g, fresh eggs 50 g, milk 300 g, unsalted cream 46 g
method:
(1) Corn flour low gluten flour sieved, corn flour low flour, fine sugar into the container for simple stirring, slightly combined.
(2) Add the eggs and continue stirring until the surface becomes smooth and viscous.
(3) Then bring the milk to a boil, boil it and pour it into the egg paste, while pouring in the milk, stir at the same time.
(4) In the stirring, do the re-boiling action, continue to stir while re-boiling, then put on gloves and turn the container until it is viscous.
(5) While there is still room for temperature, put in all the butter that has been softened in advance and continue stirring until the butter melts. Cool off when done.
(6) Put it in a framed flower bag and squeeze it in.