No baby would reject a millefeuille cake, right? Recently, in the strawberry season, I just made a mille-feuille to share with Myo Mama and Meow Sisters and Brothers. Mille-feuille looks complicated, but in fact, it is not difficult to do, but it requires a little patience and care. Today's formula, the family has a pan can be easily used, and use yam instead of cream, low fat, low calorie, delicious and not greasy.
by Taste Daddy 【Bean Fruit Food Official Certified Master】
2 eggs
Milk 250g
Light butter 30g
Caster sugar 15g
Low gluten flour 100g
Iron stick yam 350g
Caster sugar 20g
10 strawberries
1: Peel 350g of iron stick yam and cut into small pieces.
2: Put cold water on a pot and steam for 25 minutes on high heat.
3: Add 20g of granulated sugar and press into a delicate yam puree and set aside. The amount of sugar should be adjusted according to the baby's age and taste.
4: Add 15g of caster sugar to 2 eggs and beat into egg mixture.
5: Add 250g milk and 30g of light butter melted in advance. Butter can also be exchanged for other light-flavored vegetable oils such as corn oil, sunflower oil, etc.
6. Stir well.
7: Sift in 100g of low-gluten flour and stir with eggs until there is no dry flour.
8: Pour the mixed batter into the sieve and filter it again.
9: Scoop a spoonful of batter into a non-stick pan.
10: Shake evenly and simmer over low heat until the surface foams.
11, cook thoroughly, put out of the reserve, continue to do the rest.
12: Take a crust and smear it with an appropriate amount of yam puree. Yam puree can also be replaced with cream.
13: Sprinkle with diced strawberries and cover with a crust.
14, repeat the above operation, make 5 to 8 layers, take a plate, and gently press on the top of the prepared thousand layers.
15, finally cut into small pieces can be beautiful to enjoy!
16. Done!
Tools: steamer, pan Proficiency time: 50mins Reference age: 1 and a half years old and above Suitable for: Babies who are not allergic to the above ingredients
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Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.